Glute free apple cake recipe
Have a sweet tooth, but prefer something healthier and easier to make? This gluten free apple cake recipe is so simple, requires only a few ingredients, and 15 minutes of preparing time.
Equipment
- 1 kitchen scale or measuring cup
- measuring spoons
- 1 hand mixer
- 1 Large Mixing Bowl
- 1 round spring form cake form 9 inch
Ingredients
- 2 apples medium size
- 1 Tablespoon lemon juice
- ½ teaspoon cinnamon or more to taste
- 3 eggs room temperature recommended
- 90 grams coconut sugar or ½ cup
- 120 grams paleo flour or 1 cup
Instructions
- Preheat oven to 375°F. Peel, core and cube the apples. Mix them with cinnamon and lemon juice. Set aside.2 apples, ½ teaspoon cinnamon, 1 Tablespoon lemon juice
- In a large mixing bowl, add eggs and coconut sugar. Beat on high speed for 3-4 minuted with the hand mixer, until it becomes fluffy and small bubbles appear.3 eggs, 90 grams coconut sugar
- Switch the mixer on lower speed, slowly add the flour and mix until well combined.120 grams paleo flour
- At the bottom of a round spring form, add apples. They should cover the whole surface of the cake form. Pour the cake dough over the apples.
- Bake for 50-60 minutes or until the tooth pick comes out clear. Let it stand for 15 minutes before removing the cake from the pan. Enjoy hot or cold.
Notes
*do not over mix the eggs and sugar. Once you see tiny bubbles appear and it becomes fluffy, time to add the flour.
*if your cake pan is not new, use some cooking spray or parchment paper to prevent sticking.
Tried this recipe?Let us know how it was!