Try these easy small batch pancakes recipe on a weekend morning. Greek yogurt makes them light and delicate, while the edges remain crisp. So good with honey and berries.
In a mixing bowl, add egg and yogurt. Whisk until one consistency. Add vanilla, milk, sugar and a pinch of salt. Whisk until most of the sugar is dissolved.
In a spoon, add baking soda and pour apple cider vinegar over it. Add the bubbly leavening agent to the batter. Whisk briefly.
½ baking soda, ¼ teaspoon apple cider vinegar
Add flour. One tablespoon at a time until the batter is desired consistency. Not too runny, but easily poured.
Heat the frying pan over medium heat. Add olive oil. Pour a Tablespoon of batter onto the skillet. Repeat with the rest of batter.
Cook on each side for 1-2 minutes or until golden.
Stack the pancakes and enjoy hot with your favorite toppings.
Notes
*adjust the batter consistency by adding 1 Tablespoon of milk or flour.*do mot overcrowd the frying pan. It will be hard to flip them.*to make a larger batch, click on the double or triple the recipe above.