1cupoat milkor less, depending on the size of your mug.
1teaspooncoconut sugar
Instructions
In a small saucepan, add oat milk and coconut sugar. Heat over low-medium heat until hot, but not boiling.
1 cup oat milk, 1 teaspoon coconut sugar
in a medium bowl, add matcha powder. Pour the hot water over matcha powder and whisk it until fully combined, no grainy lumps remained. Transfer matcha to your mug.
1.5 teaspoon matcha powder, ¼ cup hot water
Using hand electrical frother (see notes below*), blend hot oat milk until the desired amount of frothy foam appeared.
Pour the frothed milk over your matcha shot and enjoy.
Notes
*water temperature has to be between between 165°F-185°F to preserve the matcha flavor. *if you do not have hand frother, use blender or french press to froth your milk.