Blue Pancakes (No Dye)

Blue-colored pancakes stacked on top of each other.

Homemade blue pancakes are a wonderful treat or a fun breakfast idea. Ready in under 10 minutes, these pancakes are naturally gluten-free and made with no artificial dye.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Snack

Cuisine American

Servings

Calories 349 kcal

Equipment

2 medium mixing bowls
1 nonstick skillet

Ingredients

1 cup oat flour
1 teaspoon baking powder
¼ teaspoon salt
1 large egg
½ cup plain coconut milk
2 Tablespoons granulated sugar or more by taste
½ teaspoon vanilla extract
1 teaspoon blue spirulina powder or more for darker blue color
1 Tablespoon unsalted butter for cooking

Instructions

In the first bowl, add oat flour, baking soda, and baking powder. Whisk to combine.
In the second bowl, add eggs, milk, sugar, and vanilla. Beat with the whisk until combined.
Add dry ingredients into wet. Mix well until smooth and combined. Few lumps are OK, do not over-mix it!
Add blue spirulina powder and mix gently until it dissolves and the batter becomes one blue color.
Grease your nonstick pan and place it over medium heat. Add spoonfuls of batter onto the hot pan. Cook for 2-3 minutes flipping the pancakes halfway through. Enjoy!

Notes

do not over-mix the batter.
for darker blue, add more spirulina.
cook on low heat to preserve the color better.
recipe yields 6 medium pancakes.
nutrition facts are only estimates and for information purposes only. For accurate numbers use special applications to calculate the calories and macros.

Nutrition

Serving: 3eaCalories: 349kcalCarbohydrates: 59.7gProtein: 11.1gFat: 8.7gSodium: 118.3mgFiber: 4gSugar: 12.3g

Keyword blue pancake recipe, blue pancakes