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+ servings
Six golden waffles are arranged on a wire rack.

Oat Flour Waffles

Nataliia
Delicious and easy oat flour waffles are a great breakfast idea on any day of the week. The waffles come out airy on the inside and crispy on the outside, and they freeze well.
5 from 1 vote
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 424 kcal

Equipment

  • 1 mini waffle maker
  • 1 Measuring Cup
  • 1 set of measuring spoons
  • 2 mixing bowls
  • 1 Whisk

Ingredients
  

  • 1 cup oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • teaspoon salt
  • 1 large egg
  • ½ cup oat milk (or other milk of your choice)
  • cup extra virgin olive oil
  • 1 Tablespoon agave nectar coconut sugar or other sweetener
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium bowl, whisk together oat flour, baking powder, salt and cinnamon.
  • In a large bowl, add egg, milk, oil, agave nectar and vanilla. Mix with the whisk until combined.
  • Combine wet and dry ingredients, stirring just until smooth. Let the batter rest for 5-10 minutes.
  • Grease the waffle iron (if needed) and preheat it. Once hot, add about two spoonfuls of the batter onto the hot iron. Use a spoon to spread it if needed. Close the lid and cook for 3-4 minutes, following your waffle maker manufacturer's instructions.
  • Enjoy them with syrup or honey, yogurt and fresh fruit.

Notes

  • let the batter rest for 5-10 minutes.
  • this recipe was made using a mini dash 4-inch waffle maker.
  • the recipe yields 6 mini waffles.
  • cooking time may be different depending on your waffle maker manufacturer's instructions.

Nutrition

Serving: 2eaCalories: 424kcalCarbohydrates: 36.5gProtein: 7.6gFat: 27.8gSodium: 131.9mgFiber: 3.3gSugar: 6.2g
Keyword gluten-free waffles, oat flour waffles
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