Delicious and easy oat flour waffles are a great breakfast idea on any day of the week. The waffles come out airy on the inside and crispy on the outside, and they freeze well.
1Tablespoonagave nectarcoconut sugar or other sweetener
1teaspoonvanilla extract
Instructions
In a medium bowl, whisk together oat flour, baking powder, salt and cinnamon.
In a large bowl, add egg, milk, oil, agave nectar and vanilla. Mix with the whisk until combined.
Combine wet and dry ingredients, stirring just until smooth. Let the batter rest for 5-10 minutes.
Grease the waffle iron (if needed) and preheat it. Once hot, add about two spoonfuls of the batter onto the hot iron. Use a spoon to spread it if needed. Close the lid and cook for 3-4 minutes, following your waffle maker manufacturer's instructions.
Enjoy them with syrup or honey, yogurt and fresh fruit.
Notes
let the batter rest for 5-10 minutes.
this recipe was made using a mini dash 4-inch waffle maker.
the recipe yields 6 mini waffles.
cooking time may be different depending on your waffle maker manufacturer's instructions.