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A ceramic red bowl with green chunky guacamole and one black triangle chip dipped into it.

Guacamole without onion

Nataliia
Guacamole without onion is a milder version of a traditional guacamole dip. Made with only 4 main ingredients and no special equipment, this simple guacamole is great as a dip, spread, topping and so much more.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 6
Calories 160 kcal

Equipment

  • 1 cutting board
  • 1 knife
  • 1 set of measuring spoons

Ingredients
  

  • 3 Hass ripe avocados
  • 1 small bunch fresh cilantro (about 1 Tablespoon of chopped)
  • ½ lime
  • ¼ teaspoon salt or more by taste
  • ¼ teaspoon garlic powder or more by taste

Instructions
 

  • Rinse and dry avocados and cilantro. Cut avocados in half and carefully remove the pits.
  • In a large shallow bowl, mash avocado halves until smooth or chunky (it's up to your preference). Squeeze the juice out of the ½ of lime, add salt and garlic powder. Mix well with the fork.
  • Finely chop fresh cilantro and add it to the avocados. Do a taste check and add more seasoning or lime juice if needed. Transfer the guacamole to the serving bowl and enjoy.

Notes

  • store home-made avocado for up up 3 days in the fridge and for up to 3 months in the freezer.
  • make it spicy by adding some chopped jalapenos or cayenne pepper.
  • serve it with some corn chips, quesadillas, nachos and more.
  • nutrition facts above are for information purposes only.

Nutrition

Calories: 160kcalCarbohydrates: 8.5gProtein: 2gFat: 14.7gSodium: 200.8mgFiber: 6.7gSugar: 0.7g
Keyword guacamole, no onion guacamole
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