Easy recipe for the best thin sliced chicken breasts. Minimum preparation, simple seasoning, and only 15 minutes in the oven for a juicy chicken you can use for pasta, salads, sandwiches and so much more.
Preheat the oven to 400°F and line a baking pan with parchment paper. Slice both chicken breasts horizontally into thin cutlets.
In a small bowl, add ½ teaspoons salt, 1 teaspoon paprika, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ½ onion powder and ½ black pepper.
Rub both sides of the chicken breasts with the seasoning and then apply a bit of olive oil. Repeat this process with the remaining cutlets. Allow the chicken to rest at room temperature for approximately 15 minutes
Bake the meat at 400°F for approximately 15-17 minutes or until the internal temperature reaches 165°F
Notes
use larger chicken breasts for slicing
experiment with different seasonings
use the meat thermometer to ensure the chicken is fully cooked and to prevent it from over cooking.