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Roasted sweet potato rounds on a white plate.

Roasted Sweet Potato Slices

Nataliia
This roasted sweet potato slices recipe features sweet potatoes cut into thick rounds, tossed in olive oil, salt, and herbs, and then baked in the oven until perfectly tender on the inside with crispy edges on the outside.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 218 kcal

Equipment

  • large baking pan
  • parchment paper

Ingredients
  

  • 2 large sweet potatoes garnet or jewel
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt, to taste add more for serving by taste
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F. Line a baking pan with some parchment paper. Wash and peel the sweet potato. Slice into thick rounds.
  • Peel and wash sweet potatoes well. If preferred, you can keep the skins on. Slice the potatoes into ¼-½ inch even rounds.
  • In a large bowl, add sweet potato slices, olive oil, salt and the rest of the seasonings. Mix until the slices are well coated. You can let them marinate at room temperature for about 15 minutes for more flavor.
  • Arrange the potatoes on a prepared baking pan in a single layer. Bake for about 25 minutes or until tender inside and the edges become crispy. Enjoy with your favorite main dish.

Notes

Marinating is optional, but surely makes the potatoes absorb the seasonings better.
Ensure to scrub the potatoes well if you decide to keep the skins on.

Nutrition

Calories: 218kcalCarbohydrates: 36.4gProtein: 2gFat: 7.2gSodium: 301mgFiber: 5.3gSugar: 0.7g
Keyword roasted sweet potato slices, roasted sweet potatoes
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