Enjoy these freshly made waffles without milk as a quick breakfast, brunch, or snack. Perfectly crispy on the outside and fluffy on the outside, these waffles are dairy free and take only about 20 minutes to make.
1 waffle iron (mini or regular size) I used mini one
2 medium mixing bowls
1 Measuring Cup
measuring spoons
1 whisk or a fork
1 tongs
Ingredients
1cupall-purpose flour
1teaspoonbaking powder
1Tablespooncane sugar
¼teaspooncinnamonoptional
⅛teaspoonsalt
1eaeggor a flax egg
½cup + 1 Tablespoonfiltered water
2TablespoonsOlive oil
½teaspoonvanilla extractoptional
Instructions
In a medium mixing bowl, combine 1 cup of flour, 1 teaspoon baking powder, 1 tablespoon sugar, ¼ teaspoon cinnamon, ⅛ teaspoon salt.
In a second bowl, add 1 egg, 1 cup plus 1 tablespoon of water, 2 tablespoon olive oil and ½ teaspoon vanilla extract. Whisk the ingredients well until combined.
Add dry ingredients to the we ones, stirring until combined.
Grease and preheat the waffle iron with a non-stick oil spray.
Using a large spoon, pour the batter into the the waffle iron. Close the lid and cook for about 2-3 minutes or until the waffle is slightly browned and crispy on the outside.
Serve right away with your favorite topping. Enjoy.
Notes
Use water or plant-based milk to make dairy-free waffles.
Make sure to lightly grease the waffle iron to prevent the waffles from sticking.
I used a mini waffle maker to make the recipe.
The nutrition facts are for informational purposes only.