Air Fryer Chicken Patties
Air fryer chicken patties made from scratch are great for sandwiches, burgers, or simply with a side of your favorite vegetables.
Equipment
- 1 bowl
- 1 Measuring Cup
- measuring spoons
- 1 Air fryer
Ingredients
- 1 pound ground chicken, 7% fat
- 1 egg
- ⅓ cup bread crumbs
- 1 Tablespoon onion, grated or finely chopped optional
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried basil or parsley
- 2 teaspoons olive oil
Instructions
- In a large bowl, add 1 pound ground chicken, 1 egg, ⅓ cup bread crumbs, 1 Tablespoon grated onion (if using), ½ teaspoon salt, ¼ teaspoon garlic powder¼ teaspoon onion powder¼ teaspoon black pepper, ½ teaspoon dried basil and 1 teaspoon olive oil. Use a fork to mix everything until combined.
- Line a cutting board or a baking pan with some parchment paper. Form 6-7 patties and arrange them on a prepared surface. Brush each patty with the remaining olive oil.
- Preheat air fryer for at least 5 minutes. Place formed patties in the air fryer basket. You can cook it in batches if all do not fit.
- Air fry at 390°F for 7 minutes on one side. Carefully flip them on the other side and air fry for another 4-5 minutes or until nicely browned and the internal temperature reaches 165°F. Enjoy!
Notes
- You can use also use ground turkey to make this recipe.
- Cooked chicken patties freeze well for up to 3 months.
- Do not forget to flip them for even cooking.
- The nutritional facts are for informational purposes only.
Nutrition
Serving: 2eaCalories: 217kcalCarbohydrates: 6.8gProtein: 20.3gFat: 11.9gSodium: 421mgFiber: 0.3gSugar: 0.7g
Tried this recipe?Let us know how it was!