How to Make Iced Strawberry Matcha Latte
Learn how to make an iced strawberry matcha latte at home. This creamy latte is crafted with green matcha powder, almond milk, and fresh strawberries. Treat yourself to this energizing and vibrant drink in the morning or afternoon.
Equipment
- 1 bamboo matcha whisk or regular whisk
- 1 bamboo scoop or measuring teaspoon
- 1 wide bowl
- 1 Blender
Ingredients
- 1-2 scoops (½-1 teaspoon) green tea matcha powder
- 2 ounces hot water, about 175°F
- 6 ounces (¾ cup) milk, dairy or plant-based
- 3 fresh strawberries, rinsed and stems removes
- 1 teaspoon agave nectar or sugar to taste if using unsweetened milk
- 3-4 ice cubes
Instructions
- In a small bowl, add 1-2 bamboo scoops ( or ½-1 teaspoon) of green matcha. Pour 2 ounces of hot water over it and whisk with the bamboo whisk in a "W" motion until one consistency. Set aside.
- In a blender, add ¾ milk, 3 strawberries and agave nectar or sugar (if using unsweetened milk). Blend well. Taste the strawberry milk and add more sweetener if needed.
- In a tall glass, add ice and pour prepared matcha over it. Slowly pour strawberry to fill the rest of the glass. Enjoy!
Notes
Matcha: use culinary or ceremonial grade matcha, but culinary is more recommended for making lattes.
Milk: you can use any dairy or plant-based milk.
Strawberries: fresh or frozen can be used.
Caffeine: 1 teaspoon of matcha powder contains about 176 mg of caffeine.
All nutrition facts are only estimate and should be used for information purposes only.
Nutrition
Serving: 8ozCalories: 80kcalCarbohydrates: 15.2gProtein: 1gFat: 2gMonounsaturated Fat: 1.1gSodium: 113mgPotassium: 181.1mgFiber: 1.4gSugar: 11.6g
Tried this recipe?Let us know how it was!