Learn how to make an iced strawberry matcha latte at home. This creamy latte is crafted with green matcha powder, almond milk, and fresh strawberries. Treat yourself to this energizing and vibrant drink in the morning or afternoon.
1teaspoonagave nectar or sugar to tasteif using unsweetened milk
3-4ice cubes
Instructions
In a small bowl, add 1-2 bamboo scoops ( or ½-1 teaspoon) of green matcha. Pour 2 ounces of hot water over it and whisk with the bamboo whisk in a "W" motion until one consistency. Set aside.
In a blender, add ¾ milk, 3 strawberries and agave nectar or sugar (if using unsweetened milk). Blend well. Taste the strawberry milk and add more sweetener if needed.
In a tall glass, add ice and pour prepared matcha over it. Slowly pour strawberry to fill the rest of the glass. Enjoy!
Notes
Matcha: use culinary or ceremonial grade matcha, but culinary is more recommended for making lattes. Milk: you can use any dairy or plant-based milk.Strawberries: fresh or frozen can be used.Caffeine: 1 teaspoon of matcha powder contains about 176 mg of caffeine.All nutrition facts are only estimate and should be used for information purposes only.