This meatloaf recipe uniquely combines two types of meat, creating a delicious and flavorful dish. It's a great choice for a cozy dinner, ideally served alongside creamy mashed potatoes for a complete meal.
Preheat oven to 375°F. Line a pan loaf with parchment paper or spray it with cooking spray.
Add onion, carrot and celery to a food processor. Pulse on high for 30-40 minutes or until finely grated.
In a large skillet, heat 1 tablespoon olive oil. Add grated vegetables and saute them over medium heat until soften and slightly browned.
In a large bowl, add 1 lb ground beef, 1 lb ground turkey, 2 small eggs, ½ cup breadcrumbs, sauteed vegetables, 1 teaspoon Worcestershire sauce, salt, garlic powder and pepper. Mix to combine.
Transfer the meatloaf mixture into a prepared loaf pan. Pack it gently. Bake for about 50 minutes.
Meanwhile, mix ¾ cup ketchup ,1 tablespoon brown sugar, 1 teaspoon apple cider vinegar. Add salt and pepper if needed to taste.
Take out the meatloaf and generously spread the glaze on top. Continue baking for another 20 minutes or until the meatloaf internal temperature reaches 165°F. Before slicing, let the meatloaf rest for at least 10-15 minutes.
Notes
To reduce the cooking time by at least 20-30 minutes, bake the meatloaf at 400° F.
Use box grater to shred the vegetables if you do not have a food processor.
Always check donennes by using a meat thermometer. The internal temperature should be at least 165°F.