Blueberry Muffins with Orange Juice
Very light, not too sweet perfect blueberry muffins recipe.
Ingredients
- 2 cups white flour or whole wheat
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ cup Olive oil
- ⅓ cup raw agave nectar
- ½ cup freshly squeezed orange juice
- ¾ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup frozen wild blueberries or regular frozen or fresh
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray 12-count muffin pan with nonstick pan or use parchment liners.
- Sift together into a big bowl flour, salt, baking soda and baking powder
- In a separate bowl add olive oil, agave nectar, orange juice, yogurt and vanilla extract. Mix everything together using a whisk or a fork until smooth.
- Combine wet and dry ingredients, mix them with the wooden spoon until all ingredients are well combined. Fold in frozen blueberries.
- Cool down completely before transferring to air tight container. Store at room temperature for few days or in the fridge for up to one week. You can easily freeze this muffins for a quick snack or breakfast. Enjoy!
- Divide the batter between 12 muffin cups. They will be quite full so the muffins turned super big. You can easily make 16 muffins from the amount batter. Spoon the batter and fill the muffin cups ¾. Bake 18-22 minutes or until tooth pick comes out clear.
Tried this recipe?Let us know how it was!