Go Back
+ servings
Baked meatballs arranged in a single layer on a baking sheet.

Gluten-free turkey meatballs

Sava's Kitchen
It is a simple, but yet delicious meatball recipe made with ground turkey, egg, gluten-free oats and few other simple ingredients. These juicy gluten-free turkey meatballs go well with any side.
No ratings yet
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Servings 4


  • 1 lb 93% ground turkey
  • 1 egg
  • cup gluten free quick oats or oat flour
  • 1 carrot
  • 1 tablespoon mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon Herbes De Provence
  • ¼ teaspoon ground paprika
  • 1 tablespoon chopped fresh parsley
  • 1 tbs chopped green onion
  • 1 tablespoon olive oil


  • Preheat oven to 400° F. Cover baking dish with parchment paper and spread some olive oil on it's surface.
  • Mill the oats using food processor or coffee grinder (see notes below). Grate carrot, chop parsley and green onion.
  • In a large mixing bowl, add meat, egg, oats, carrot, mayo, parsley, green onion, salt and spices. Using hands of wooden spoon, mix everything until all ingredients are combined. Do not over mix.
  • Form 12 meatballs and place them on a parchment paper. Bake for 20-25 minutes (turning them half way), until internal temperature reaches 165° F. Enjoy!


  • If you do not have food processor or coffee grinder, soak the oats in the beaten egg for 10 minutes instead.
  • If you are allergic to gluten, make sure the oats have GF marking on the package.
  • To prevent the meat from sticking, deep your hands in cold water, or use food grade gloves to form the meatballs.
Keyword baked turkey meatballs, gluten free turkey meatballs, turkey meatballs
Tried this recipe?Let us know how it was!