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Stacked pancakes on a white plate with some berries on top and on a side.

Small Batch Pancakes

Sava's Kitchen
Try these easy small batch pancakes recipe on a weekend morning. Greek yogurt makes them light and delicate, while the edges remain crisp. So good with honey and berries.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 182 kcal


  • 1 Measuring Cup
  • 1 set of measuring spoons
  • 1 mixing bowl
  • 1 Whisk
  • 1 non-stick skillet


  • 1 egg
  • 5 Tablespoons Greek yogurt plain 5% Fage or other
  • 2 Tablespoons milk 2%
  • ¼ teaspoon vanilla
  • ½ Tablespoon sugar or more by taste
  • 1 pinch salt
  • ½ baking soda
  • ¼ apple cider vinegar
  • 5 Tablespoons flour all purpose
  • 1 teaspoon olive oil for frying


  • In a mixing bowl, add egg and yogurt. Whisk until one consistency. Add vanilla, milk, sugar and a pinch of salt. Whisk until most of the sugar is dissolved.
    1 egg, 5 Tablespoons Greek yogurt, 2 Tablespoons milk, ¼ teaspoon vanilla, ½ Tablespoon sugar, 1 pinch salt
  • In a spoon, add baking soda and pour apple cider vinegar over it. Add the bubbly leavening agent to the batter. Whisk briefly.
    ½ baking soda, ¼ apple cider vinegar
  • Add flour. One tablespoon at a time until the batter is desired consistency. Not too runny, but easily poured.
  • Heat the frying pan over medium heat. Add olive oil. Pour a Tablespoon of batter onto the skillet. Repeat with the rest of batter.
  • Cook on each side for 1-2 minutes or until golden.
  • Stack the pancakes and enjoy hot with your favorite toppings.


*adjust the batter consistency by adding 1 Tablespoon of milk or flour.
*do mot overcrowd the frying pan. It will be hard to flip them.
*to make a larger batch, click on the double or triple the recipe above.


Serving: 4pancakesCalories: 182kcalCarbohydrates: 23.1gProtein: 8.2gFat: 5.9gSugar: 8.4g
Keyword pancakes, small batch pancakes, yogurt pancakes
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