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–+ servings
Vanilla and double chocolate muffins on a white plate.

Small Batch Chocolate Chip Muffins

Nataliia
I usually make this small batch of chocolate chips muffins when we are craving something sweet and when it needs to be gone in one day, so I will not eat it the next day. These moist, moderately sweet chocolate chip muffins come in 2 flavors and can be ready in under 40 minutes.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6
Calories 165 kcal

Equipment

  • 2 medium mixing bowls
  • 1 Measuring Cup
  • 1 set of measuring spoons
  • 1 Whisk
  • 1 silicone or wooden spatula

Ingredients
  

  • ⅔ cup all-purpose flour 90 grams
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup Greek yogurt
  • 3 Tablespoons agave nectar
  • 1 egg
  • 2 Tablespoons olive oil
  • 3 Tablespoons milk
  • ½ teaspoon vanilla extract
  • ¼ cup chocolate chips or more by taste
  • 20 ea extra chocolate chips for the tops
  • 1 teaspoon cocoa powder

Instructions
 

  • Preheat oven to 400°. Place 6 muffin liners in a muffin pan. In a mixing bowl, add flour, baking soda, baking powder and salt. Mix them to combine.
    ⅔ cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ⅛ teaspoon salt
  • In a second mixing bowl, add all wet ingredients. Using a whisk, mix all wet ingredients well for about 1-2 minutes until one consistency.
    ¼ cup Greek yogurt, 3 Tablespoons agave nectar, 1 egg, 2 Tablespoons olive oil, 3 Tablespoons milk, ½ teaspoon vanilla extract
  • Pour wet ingredients into dry. Using a spatula, mix until just combined. Fold in ¼ cup of chocolate chips.
    ¼ cup chocolate chips
  • Using a spoon, fill three muffins cups with about 1.5 Tablespoons of batter in each. They should be little bit than half full.
  • Add cocoa powder to the remaining batter. Mix with the spatula to incorporate.
    1 teaspoon cocoa powder
  • Fill the rest 3 muffin cups with chocolate batter. Distribute the remaining chocolate chips over the muffins top, pressing them gently into batter.
    20 ea extra chocolate chips for the tops
  • Bake for 15-17 minutes or until toothpick inserted in the center of the muffin comes out clean. Cool down for 5 minutes before transferring the muffins to the cooling rack or plate. Enjoy!

Nutrition

Serving: 6gCalories: 165kcalCarbohydrates: 21.4gProtein: 3.9gFat: 7.1gSodium: 66.2mgSugar: 10.6g
Keyword chocolate chip muffins, muffins recipe, small batch muffins
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