Roasted Black Beans are crunchy, healthy and easy to make. Enjoy these crispy black beans as a powerful protein snack, or add them to your salads and soups for extra crunch and nutrients. Oh, and you will need only a few ingredients to make this awesome recipe.
Spread the beans in a single layer on top of parchment paper. Bake for 20 minutes. Stir the beans with the spatula briefly. Bake for another 5-10 minutes or until they just become crispy outside but still chewy inside. Cool down and enjoy!
*drain well and pat dry the beans to get rid of access liquid.*do not over-baked the beans.*use low sodium or no salt added canned beans.