Papaya Smoothie Bowl
Nataliia
If you enjoy having smoothies for breakfast, this papaya smoothie bowl is the perfect start to your day. A delicious fruit smoothie bowl topped with protein-rich almond butter, chia seeds, and muesli will satisfy your hunger and boost energy levels.
Prep Time 6 minutes mins
Cook Time 2 minutes mins
Total Time 8 minutes mins
Course Breakfast, Drinks, Snack
Cuisine American
Servings 1
Calories 374 kcal
1½ cups cubed papaya peeled, seeds removed 1 frozen banana ½ cup cubed frozen pineapple 1 teaspoon maca powder 2 tablespoons lime juice ½ cup unsweetened coconut milk 2 Tablespoons muesli or granola 1 Tablespoon almond butter 1 teaspoon chia seeds
Add all papaya, banana, pineapple, maca powder, lime juice, coconut milk to the blender. Blend on high until one consistency.
Pour into the large bowl. Add muesli, almond butter, chia seeds and other chopped fruits on top. Enjoy immediately with a spoon.
Use a ripe sweet papaya
Freeze papaya seeds for later use
Use other toppings of your choice
Depending on your bender, add as little coconut milk as possible for thicker smoothie.
Use different milk or water instead of coconut milk.
The nutrition facts already include listed toppings.
Serving: 1 g Calories: 374 kcal Carbohydrates: 61.2 g Protein: 8.3 g Fat: 15.1 g Sodium: 42.5 mg Fiber: 10.6 g
Keyword fruity smoothie bowl, papaya smoothie bowl, papaya smothie recipe