Preheat air fryer at 400°F for 5 minutes. Add frozen chicken wings to the preheated air fryer basket. Cook at 400°F for 12 minutes.
Remove the basket with almost fully thawed wings. Add olive oil, salt and spices. Mi with wooden spatula to coat.
Air fry the wings for another 12-14 at 400°F minutes tossing them halfway or until the internal temperature reaches 165°F and wings are not longer pink inside. (dark discoloration near the bone is OK). Enjoy with your favorite sauce!
cook in two batches not too overcrowd.
add 1 teaspoon of potato or corn starch and 1 teaspoon of baking soda together with the spices for extra crispy wings.
consider draining any liquid from the bottom of the air fryer after the first 12 minutes of cooking.
use wooden or silicone spatula in the air fryer to prevent from scratching.
be careful while handling food straight from the air fryer.
use meat thermometer to ensure the wings are fully cooked.
nutrition facts listed above may vary. For more accurate quantities weight or measure raw ingredients and use nutrition apps (such as MyFitnessPal) to calculate the recipe calories and macros.