Oat Milk Pancakes (light and fluffy)
You never can go wrong with a batch of fluffy pancakes for breakfast. Today, I am offering you to make this delicious and light oat milk pancakes. This pancake recipe is very easy to follow and requires only a few ingredients.
Equipment
- 2 mixing bowls
- 1 Measuring Cup
- 1 set of measuring spoons
- 1 non stick frying pan with lid
Ingredients
- 1 cup all purpose flour
- 2 Tablespoons sugar
- ⅛ teaspoon salt
- 1 cup unsweetened oat milk
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon apple cider vinegar
Instructions
- In a mixing bowl, add flour, sugar and salt. Mix well.
- In the second mixing bowl, add oat milk, egg and vanilla extract. Use a whisk to combine.
- Add the baking soda to the small bowl or to a spoon. Pour apple cider vinegar over baking soda to create a bubbly mixture. Transfer the bubbly leavening agent to the pancake batter. Mix everything briefly.
- Add olive oil to the pan and heat it over medium heat. Once hot, pour 2-3 spoonfuls of the batter onto the pan. When the bubbles start to appear on top of the pancake, flip it and cover the pan with the lid. Cook for another 1-2 minutes or until the pancake is cooked through. Repeat with the rest of the batter.
Notes
- this recipe yields 6 large pancakes. You can make them smaller.
- serve with some Greek yogurt for a higher protein meal.
- cover cooked pancakes with foil to keep them warm.
Nutrition
Calories: 262kcalCarbohydrates: 43.1gProtein: 7.1gFat: 6.3gSodium: 56.6mgSugar: 10.7g
Tried this recipe?Let us know how it was!