You never can go wrong with a batch of fluffy pancakes for breakfast. Today, I am offering you to make this delicious and light oat milk pancakes. This pancake recipe is very easy to follow and requires only a few ingredients.
In a mixing bowl, add flour, sugar and salt. Mix well.
In the second mixing bowl, add oat milk, egg and vanilla extract. Use a whisk to combine.
Add the baking soda to the small bowl or to a spoon. Pour apple cider vinegar over baking soda to create a bubbly mixture. Transfer the bubbly leavening agent to the pancake batter. Mix everything briefly.
Add olive oil to the pan and heat it over medium heat. Once hot, pour 2-3 spoonfuls of the batter onto the pan. When the bubbles start to appear on top of the pancake, flip it and cover the pan with the lid. Cook for another 1-2 minutes or until the pancake is cooked through. Repeat with the rest of the batter.
this recipe yields 6 large pancakes. You can make them smaller.
serve with some Greek yogurt for a higher protein meal.
cover cooked pancakes with foil to keep them warm.