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A stack of plain pancakes on a white plate with some fresh blueberries on a side.

Oat Milk Pancakes (light and fluffy)

Sava's Kitchen
You never can go wrong with a batch of fluffy pancakes for breakfast. Today, I am offering you to make this delicious and light oat milk pancakes. This pancake recipe is very easy to follow and requires only a few ingredients. 
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Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 3
Calories 262 kcal

Equipment

  • 2 mixing bowls
  • 1 Measuring Cup
  • 1 set of measuring spoons
  • 1 non stick frying pan with lid

Ingredients
  

  • 1 cup all purpose flour
  • 2 Tablespoons sugar
  • teaspoon salt
  • 1 cup unsweetened oat milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 teaspoon apple cider vinegar

Instructions
 

  • In a mixing bowl, add flour, sugar and salt. Mix well.
  • In the second mixing bowl, add oat milk, egg and vanilla extract. Use a whisk to combine.
  • Add the baking soda to the small bowl or to a spoon. Pour apple cider vinegar over baking soda to create a bubbly mixture. Transfer the bubbly leavening agent to the pancake batter. Mix everything briefly.
  • Add olive oil to the pan and heat it over medium heat. Once hot, pour 2-3 spoonfuls of the batter onto the pan. When the bubbles start to appear on top of the pancake, flip it and cover the pan with the lid. Cook for another 1-2 minutes or until the pancake is cooked through. Repeat with the rest of the batter.

Notes

  • this recipe yields 6 large pancakes. You can make them smaller.
  • serve with some Greek yogurt for a higher protein meal.
  • cover cooked  pancakes with foil to keep them warm.

Nutrition

Calories: 262kcalCarbohydrates: 43.1gProtein: 7.1gFat: 6.3gSodium: 56.6mgSugar: 10.7g
Keyword dairy free pancakes, oat milk pancakes, pancakes
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