Cinnamon Spice Oatmeal Recipe
Nataliia
This cinnamon spice oatmeal recipe with warm spices, honey and walnuts on top is a perfect healthy breakfast to make during the colder season.
Prep Time 3 minutes mins
Cook Time 10 minutes mins
Total Time 13 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 343 kcal
- ½ cup old-fashioned rolled oats or other type of oats
- ½ cup water
- ½ cup plain coconut milk
- ¼ teaspoon ground cinnamon
- 1 pinch nutmeg or more by taste
- 1 pinch salt
- 1 Tablespoon honey (for serving)
- 1 Tablespoon walnut pieces
In a small saucepan, add oats, water, milk, cinnamon, nutmeg and salt. Bring to boil.
Cook on low stirring occasionally for about 5-6 minutes or until oats are cooked.
Transfer oats to the bowl. Add honey, walnuts and sprinkle with some extra cinnamon on top. Enjoy!
- you can use only water.
- add honey to already cooked oats.
- add fresh chopped apples, prunes, chia seeds and other favorite toppings.
- you can use old-fashioned, quick or steel-cut oats.
- follow the oats package directions to adjust oats cooking time and the amount of liquid needed.
- the nutrition facts are for information purposes only.
Calories: 343kcalCarbohydrates: 59gProtein: 8gFat: 14.8gFiber: 4gSugar: 17g
Keyword cinnamon spice oatmeal recipe, cinnamon spice oats