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Overhead hero shot of a white bowl filled with cooked oatmeal. It is sprinkled with brown sliced and has sliced bananas on a side. There is a spoon dipped in the porridge.

Cinnamon Spice Oatmeal Recipe

Sava's Kitchen
This cinnamon spice oatmeal recipe with warm spices, honey and walnuts on top is a perfect healthy breakfast to make during the colder season.
5 from 1 vote
Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 1
Calories 343 kcal


  • 1 small saucepan
  • 1 Measuring Cup
  • 1 set of measuring spoons


  • ½ cup old-fashioned rolled oats or other type of oats
  • ½ cup water
  • ½ cup plain coconut milk
  • ¼ teaspoon ground cinnamon
  • 1 pinch nutmeg or more by taste
  • 1 pinch salt
  • 1 Tablespoon honey (for serving)
  • 1 Tablespoon walnut pieces


  • In a small saucepan, add oats, water, milk, cinnamon, nutmeg and salt. Bring to boil.
  • Cook on low stirring occasionally for about 5-6 minutes or until oats are cooked.
  • Transfer oats to the bowl. Add honey, walnuts and sprinkle with some extra cinnamon on top. Enjoy!


  • you can use only water.
  • add honey to already cooked oats.
  • add fresh chopped apples, prunes, chia seeds and other favorite toppings.
  • you can use old-fashioned, quick or steel-cut oats.
  • follow the oats package directions to adjust oats cooking time and the amount of liquid needed. 
  • the nutrition facts are for information purposes only.


Calories: 343kcalCarbohydrates: 59gProtein: 8gFat: 14.8gFiber: 4gSugar: 17g
Keyword cinnamon spice oatmeal recipe, cinnamon spice oats
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