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Close-up shot of large golden muffin. It is in a parchment paper liner and there are few fresh blueberries next to it.

Healthy Dairy-Free Blueberry Muffins

Dairy-free blueberry muffins are healthy and yummy treats for the whole family. Made with a mix of wheat and oat flours, coconut yogurt, agave nectar, and frozen wild blueberries, these muffins are light, moderately sweet, and come together in under 40 minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Course Breakfast, Dessert
Servings 12
Calories 226 kcal


  • 1 cup all-purpose flour or whole wheat
  • ¾ cup oatmeal flour or wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • 2 eggs (cold or room temperature)
  • cup extra virgin olive oil
  • ½ cup agave nectar
  • 1 cup plain coconut yogurt
  • 1 teaspoon vanilla extract
  • 1 cup frozen wild blueberries or fresh


  • Preheat oven to 400°F. Line the 12-cup muffin pan with some parchment liners or spray with cooking oil. Set aside.
  • In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, and whisk until combined.
  • In a second larger bowl, whisk eggs, oil, agave nectar, coconut yogurt and vanilla until well combined with no lumps.
  • Add flour to the wet ingredients. Use a spatula to mix everything until just combined. Fold in frozen or fresh blueberries.
  • Using a spoon or ice cream scoop, fill each muffin cup to no more than ¾ full.
  • bake muffins for 21-25 minutes or until the tops are browned and the cake tester comes out clear.
  • Allow muffins to cool in a pan for about 10 minutes. Remove carefully and place on a rack to cool down completely. Enjoy warm or cold!


  • you can use cold or room temperature eggs.
  • do not over mix the batter.
  • frozen blueberries might make the batter purple, you can sprinkle them with some flour powder before adding to the batter
  • you can sprinkle the tops with some coconut sugar.
  • Nutritional facts are for information purposes only and are estimate, and not to be considered a medical advice. 
  • For accurate nutrition information, weigh all ingredients and use special app to calculate the calories and macro-nutrients.


Serving: 1eaCalories: 226kcalCarbohydrates: 29.3gProtein: 6.3gFat: 9.5gSodium: 128.2mgFiber: 1.2g
Keyword blueberry muffins, dairy-free blueberry muffins
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