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A slice pf meatloaf laying flat on a white plate, with one bite on a fork. There is fresh chopped green dill on top of meatloaf for garnish. There is visible ketchup glaze on too of the slice.

TURKEY AND BEEF MEATLOAF (GLUTEN FREE)

Looking for some easy, nutritious, and cozy dinner ideas? Check out this turkey and beef meatloaf recipe. This is one of my son's favorite dinners. This meatloaf with sauteed vegetables is made with a mix of beef and turkey meat with a tangy glaze on top. It comes out juicy and flavorful. 
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 55 mins
Course Main Course
Servings 6

Equipment

  • Food Processor or Grater Box
  • Large Mixing Bowl
  • Bread Loaf Pan (9x5 inch)
  • Frying Pan
  • Measuring Cup

Ingredients
  

  • 1 pound ground beef
  • 1 pound ground turkey
  • 2 eggs
  • ½ cup quick rolled oats
  • 1 carrot
  • ¼ onion
  • 1 celery rib
  • ½ bell pepper
  • 1 Tablespoon olive oil
  • ½ cup low sodium tomato ketchup *see notes below
  • 1 Tablespoon yellow mustard
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 350° F. Peel, wash and chop the vegetables for the food processor.
  • Add chopped onion, carrots, celery and pepper to the food processor. Pulse until finely chopped. You can also grate them with the grater box.
  • In a frying pan, preheat olive oil on medium heat. Add the vegetables and cook them for 5 min until soft and juicy. Turn off the heat and set them aside.
  • In a measuring cup, add ½ cup of ketchup, mustard and black pepper. Mix it with the fork until well combined. Set aside 2 tablespoons of the glaze. Put the rest in the fridge for now.
  • In a big bowl, add turkey, beef, eggs, oats, salt, dry herbs, cooked veggies and 2 tablespoons of the glaze. Mix everything well until well combined.
  • Add veggies to the meat mix and give it another good mix until everything is evenly combined. Try not to over mix it.,
  • Place a sheet of parchment paper into the loaf pan and pack the meat in the pan.
  • Bake for 1 hour and 10 minutes or until internal temperature is 160° F.
  • Take out the meatloaf and spread the remaining ketchup glaze on top, bake for another 20 minutes. Carefully take out the meatloaf, let it cool down for at least 15 minutes before removing from the pan. Serve with your favorite side and enjoy!

Notes

  • To reduce the cooking time by at least 20-30 minutes, bake the meatloaf at 400° F.
  • Use box grater to shred the vegetables if you do not have a food processor.
  • Make sure you are suing quick rolled oats.
  • If you are allergic to gluten, make sure to use gluten free oats.
Keyword meatloaf, turkey meatloaf
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