You will love these air fryer crispy chicken drumsticks. They are so easy to make and became one of my family favorite weeknight dinners. I hope you enjoy them too.
2tablespoonsextra virgin olive oil or avocado oil($0.30)
1tablespoonfresh lemon juice($0.25)
1tablespoonsweet paprika($0.15)
1tablespoon (unpacked)brown sugar, dark or light($0.05)
1teaspoonsea salt($0.05)
1teaspoondried oregano($0.05)
½teaspoongarlic powder($0.05)
½teaspoononion powder($0.05)
½teaspooncoriander ($0.05)
½teaspoonblack pepper($0.05)
¼teaspoonground cumin($0.03)
Instructions
Preheat air fryer to 390°F for 5 minutes. Pat fry chicken drumsticks with a paper towel. 2 pounds chicken drumsticks
In a small bowl, mix paprika. brown sugar,. salt. dry oregano, garlic powder, onion powder, coriander. black pepper, ground cumin and cayenne pepper. 1 tablespoon sweet paprika, 1 tablespoon (unpacked) brown sugar, dark or light, 1 teaspoon sea salt, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder,½ teaspoon coriander , ½ teaspoon black pepper, ¼ teaspoon ground cumin, ⅛ teaspoon (optional) cayenne pepper.
Add chicken drumsticks to a large bowl. Drizzle them with oil, and lemon juice. Sprinkle the chicken with the seasoning mix. Toss the chicken so it coats evenly.2 tablespoons extra virgin olive oil or avocado oil, 1 tablespoon fresh lemon juice.
Place chicken drumsticks in the air fryer basket. I cook 3 chicken drumsticks at a time, because I have a basket style air fryer. Place the rest in the fridge for now. Air fry at 390°F for 25-30 minutes, flipping them half way through the cooking time. The chicken drumsticks are ready when the internal temperature reaches at leas 175°F. Cook the rest of the chicken the same way.
Let them rest for at least 5 minutes before serving.
Notes
Cooked chicken legs will last in the fridge for up to 3-4 days. You can reheat them in the microwave, air fryer or the oven.