These quick and easy air fryer chicken meatballs are ready in 30 minutes. Serve them a main dish, appetizer, or as a tasty addition to your pasta dishes.
Grate the zucchini and carrots using a box grater. Finely chop spinach. Set prepared vegetables aside.
In a large mixing bowl, combine whisked egg, ground chicken, ½ cup bread crumbs, ⅓ cup grated Parmesan, ¼ teaspoon salt, 1 teaspoon dry oregano, 1 tablespoon tomato paste and 1 tablespoon olive oil. Mix thoroughly with a spatula or your hands, being careful not to overmix.
Squeeze out any excess liquid from the grated zucchini. Add zucchini, carrots, and chopped spinach to the meat mixture. Mix until well combined.
Using a spoon or a cookie scoop, portion the meat mixture and shape it into small meatballs. Place them on a cutting boar or parchment-lined baking pan.
Preheat air fryer to 375°F for 5 minutes. Arrange meatballs in a single layer in the air fryer basket, leaving space between each one. Air fry for 10-15 minutes at 375°F ("air fry mode") or until browned and the internal temperature reached 165°F. Enjoy!
Notes
Cooking time may vary depending on the air fryer type and size of the meatballs.
Use at least 7% fat ground chicken for juicy meatballs.
You can skip the vegetables or choose only one of them to add to the meatballs.
To make the m gluten-free, use the same amount of rolled oats instead of bread crumbs.