Air Fryer Frozen Okra
This air fryer frozen okra is ready in minutes. No need to thaw—just toss it in your favorite seasonings and a bit of olive oil, set the timer, and you’re good to go. It’s quick, easy, and makes a perfect side dish, appetizer, or snack.
Equipment
- 1 large bowl
- 1 Air fryer
Ingredients
- 2 cups frozen cut okra , or whole frozen okra
- 2 tablespoons olive oil
- 1 teaspoon corn starch , optional
- ¼ teaspoon salt
- ½ teaspoon sweet paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat air fryer to 400°F for about 5 minutes. In a large bowl add 2 cups frozen cut okra, 2 tablespoons olive oil, 1 teaspoon corn starch, ¼ teaspoon salt, ½ teaspoon sweet paprika , ½ teaspoon garlic powder , ¼ teaspoon onion powder , ¼ teaspoon black pepper. Toss well to coat each piece.
- Arrange seasoned okra in air fryer basket in a single layer. Cook in bathes if needed.
- Air fry for 12-15 minutes, shaking the basket 2-3 times throughout the cooking time. The okra is ready when browned on the outside and tender inside.
Notes
You can skip corn starch, but it usually helps to eliminate the slimy texture and makes okra crispier.
Air fryer cooking times may vary; check the okra for doneness and crispiness.
If you air fry frozen whole okra pieces, cook them for 5 minutes longer.
Nutrition
Calories: 159kcalCarbohydrates: 7gProtein: 1.9gFat: 14.2gSodium: 575mgFiber: 3.2gSugar: 2g
Tried this recipe?Let us know how it was!