Baked Thin Sliced Chicken Breasts
These thin sliced chicken breasts are perfectly seasoned, lightly drizzled with olive oil, and baked at 400°F for 13-15 minutes. Juicy and tender chicken slices every time. They are great as a main dish, or add them to salads, wraps, and sandwiches.
Equipment
- 1 cutting board
- 1 sharp knife
- 1 Baking pan
- 1 meat thermometer
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon coriander
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F and line a baking pan with parchment paper. Slice both chicken breasts horizontally into thin cutlets.
- In a small bowl, mix 2 tablespoons olive oil, 1 teaspoon sweet paprika, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried oregano, ¼ teaspoon coriander, ¼ teaspoon black pepper.
- Rub thin chicken breasts with the seasoning paste, ensuring it is well coated on both sides.
- Bake the chicken at 400°F for approximately 13-15 minutes or until the internal temperature reaches 165°F. Let it rest for about 5 minutes before serving.
Notes
Below is a chart showing the adjusted baking times for thin sliced chicken breasts at different temperatures:
350°F (175°C)- 20-25 minutes
375°F (190°C)- 15-20 minutes
400°F (200°C)- 13-15 minutes
400°F (220°C)- 10-13 minutes You may need to cook it less or longer depending on the thickness of the slices. Always use the meat thermometer to ensure the internal temperature reaches 165°F.
400°F (200°C)- 13-15 minutes
400°F (220°C)- 10-13 minutes You may need to cook it less or longer depending on the thickness of the slices. Always use the meat thermometer to ensure the internal temperature reaches 165°F.
Nutrition
Calories: 208kcalProtein: 21gFat: 6.2gSodium: 290.7mgSugar: 0.7g
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