Caviar Canapes (Easy Holiday Appetizer)
Caviar canapes are the perfect and effortless holiday dish. You will need only 3 ingredients and 15 minutes to present this elegant and festive appetizer to your family and guests.
Equipment
- 1 bread knife
- 1 cutting board
- 1 caviar spoon (optional) non metal spoon
Ingredients
- 1.75 oz (50g) salmon roe or other caviar
- ½ french baguette
- 4 Tablespoons butter, room temperature
- 6 sprig fresh dill for garnishing
Instructions
- Slice french baguette thinly into 6 rounds. You can cut as many rounds needed, depending ho many canapes you make and how much caviar your have.
- Spread a generous amount of butter on each slice covering the entire surface. Alternatively, you can toast sliced bread in the oven for about 3-4 minutes.
- Spoon a small amount of salmon caviar (about 15-20 pearls per slice) onto each baguette buttered round. Add one fresh sprig of dill on top of each canape.
- Arrange your caviar canapes on a serving plate and serve immediately.
Notes
If you prefer crunchy bread, toast baguette slices in the oven until golden brown. Make sure to cool them down before adding caviar.
You can use red or black roe to make this canapes.
Any dish with caviar should be served chilled and right away after preparing it.
1.75 oz of caviar is usually enough to make about 6-7 canapes.
Nutrition
Serving: 1eaCalories: 246kcalCarbohydrates: 33.2gProtein: 11.9gFat: 7.2gSaturated Fat: 3.2gCholesterol: 23.7mgSodium: 449mgFiber: 0.8gSugar: 3g
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