One Bowl Pumpkin Bread With Chocolate Chips
I love how easy this pumpkin bread recipe is to make in one bowl, and it's not overly sweet. It is made with pure pumpkin puree, and fall spices and I added some chocolate chips, as my family loves it this way.
Equipment
- 1 large bowl
- 1 Whisk
- 1 mesh sifter
- 1 9x5 inch loaf pan
Ingredients
- 1 cup pure pumpkin puree
- 3 medium eggs
- ¾ cup granulated sugar
- ¼ cup dark brown sugar
- 6 tablespoons melted butter
- ½ cup plain Greek yogurt
- 1¾ cups all purpose flour
- 2 teaspoons pumpkin spice or 1½ teaspoons ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground ginger, ⅛ teaspoon ground cloves.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup chocolate chips semi sweet
Instructions
- Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper.
- In a large bowl, add 3 medium eggs and whisked them briefly. Add 1 cup pure pumpkin puree , ¾ cup granulated sugar , ¼ cup dark brown sugar, 6 tablespoons melted butter, and ½ cup plain Greek yogurt. Whisk again until one consistency.
- Add 1¾ cups all purpose flour , 2 teaspoons pumpkin spice, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt into the bowl. Stir the batter with a silicone spatula just until combined.
- Fold in ¾ cup chocolate chips into the batter.
- Transfer the batter to the prepared loaf pan. Place it in the preheated oven and bake for 55-65 minutes. The bread is ready when tooth pick inserted in the center comes our clean with a few wet crumbs or some melted chocolate.
Notes
You can check if the bread is done by inserting the instant read thermometer. For the bread, it should reach 200-205°F.
Instead of chocolate chips, you can use raising, cranberries or chopped nuts.
Nutrition
Calories: 352kcalCarbohydrates: 51.1gProtein: 6.6gFat: 13.4gSodium: 194mgFiber: 2.4gSugar: 31.1g
Tried this recipe?Let us know how it was!