Air Fryer Carrots and Potatoes
Air fryer carrots and potatoes are one of the easiest and most delicious potato side dish you can make in your air fryer. These carrots and potatoes are cooked with a little bit of olive oil and homemade spice mix until tender from the inside and extra crispy from the outside.
1 pound baby potatoes 3 large carrots 2 Tablespoons olive oil ½ teaspoon salt ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon dry oregano ½ teaspoon dry parsley ¼ teaspoon coriander ¼ teaspoon black pepper
Wash, scrub and pat dry the vegetables. Chop the potatoes and carrots into approximately same size pieces. They do not need to be perfect. Add chopped vegetables and olive oil to the large bow. Mix well until coated. Transfer potatoes and carrots to air fryer basket. Air fry at 390°F for about 15 minutes or until the vegetables are fork tender, tossing them half way. Take out the basket, add spice mix. Using a silicone spatula, mix until evenly coated. Air fry for another 5 minutes at 400°F checking (not too burn) and tossing them half way. Enjoy!
use kitchen towel or paper towel to dry vegetables well for crispier results.
all air fryers are different, so cooking time may differ.
when air frying with spices, check and toss half way to make sure the spices and vegetables do not start burning. Reduce time if needed.
caution hot - let vegetables cool down few minutes before removing them from the sir fryer
Calories: 165 kcal Carbohydrates: 24.9 g Protein: 2.8 g Fat: 6.9 g Sodium: 328 mg