Air Fryer Omelette
There is nothing easier than making this air fryer omelette. Don't let your busy mornings skip the most important meal of the day. This 4 egg omelette is made the fresh eggs, bacon bits, and veggies (for extra nutrients).
Equipment
- 1 Air Fryer Ninja XL or other brand
- 1 mixing bowl
- 1 Whisk
- 1 8 inch cake pan or any other oven safe dish
- 1 sheet of parchment paper
Ingredients
- 4 eggs
- 2 Tablespoons milk or water
- 5 cherry tomatoes
- ¼ bell pepper
- some fresh parsley
- 1 Tablespoon bacon bits
- 2 pinches salt
- 2 pinches black pepper
- ⅛ teaspoons dry basil or other dry herbs
Instructions
- Dice tomatoes and bell pepper into small pieces. Chop fresh parsley.
- In a mixing bowl, add eggs, milk, salt, pepper and basil. Whisk until combined.
- Add chopped vegetables, parsley and bacon bits and stir.
- Lay an oven safe glass container or a cake pan that fits your air fryer with some parchment paper. Pour egg mix into a pan.
- Preheat the air fryer. Carefully place the container or a cake pan in the air fryer basket. Cook at 350°F for 15 minutes. Check the eggs. If the omelette is still raw, cook for another 2 minutes or until fully cooked.
Notes
- Different air fryers may need different cooking time. Check the eggs are 15 minutes and cook more if needed.
- Mix just until combined, over mixing will make your eggs dense.
- You can use water instead of milk.
- the pan will be very hot, wait few minutes before removing it from the air fryer. Use oven gloves.
- nutrition facts may vary, for more accurate quantities weight or measure your ingredients and use nutrition apps (such as MyFitnessPal) to calculate the recipe calories and macros.
Nutrition
Calories: 173kcalCarbohydrates: 3.8gProtein: 15.1gFat: 10.7gSodium: 385.3mgFiber: 0.8g
Tried this recipe?Let us know how it was!