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–+ servings
A white bowl with some pink thick watermelon smoothie topped with some hemp seeds on the left side.

Watermelon Smoothie Bowl Without Bananas

Nataliia
Nothing better than a sweet and refreshing watermelon smoothie bowl on a hot summer day. This thick and creamy smoothie bowl is vegan and made without bananas. 
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 200 kcal

Equipment

  • 1 high-powered Blender
  • 1 Measuring Cup

Ingredients
  

  • 2.5 cups frozen watermelon cubes
  • 1 cup frozen whole strawberries
  • ⅓ cup plain coconut yogurt
  • 1 Tablespoon hemp seeds (optional)

Instructions
 

  • Take out the frozen fruits and let them thaw at room temperature for about 5 minutes.
  • Add the ingredients to your blender container in this order: yogurt, strawberries and watermelon.
  • Blend on low for about 30 seconds, switch the blender on high and blend until smooth. Use a silicone spatula to scoop out the thick smoothie into the bowl. Top with hemp seeds and enjoy right away!

Notes

  • use only frozen fruits.
  • thaw the fruits for 5 minutes at room temperature before blending.
  • use a high-powered blender or food processor.
  • if you have Vitamix, tamper helps a lot to process frozen ingredients.

Nutrition

Calories: 200kcalCarbohydrates: 28.5gProtein: 3gFat: 4.8gSodium: 19mgSugar: 17.5g
Keyword fruity smoothie bowl, watermelon smoothie bowl
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