Air Fryer Breakfast Potatoes
If you love potatoes, you need to try this air fryer breakfast potatoes recipe! Cubed potatoes are tossed in a homemade seasoning blend, coated in olive oil, and air-fried to crispy perfection in just 15 minutes. They come out golden and crispy on the outside, and soft and fluffy on the inside.
Equipment
- 1 bowl
- 1 Air fryer
Ingredients
- 2 russet potatoes, washed and peeled
- 2 teaspoons olive oil
- ¼ teaspoons salt
- ¼ teaspoons sweet paprika
- ¼ teaspoons smoked paprika
- ¼ teaspoons garlic powder
- ¼ teaspoons onion powder
- ¼ teaspoons dried rosemary
- ¼ teaspoons cumin
- ¼ teaspoons black pepper
Instructions
- Preheat air fryer to 400 for 5 minutes. Cube the potatoes into 1-inch even cubes.
- In a bowl, add cubed potatoes 2 teaspoons olive oil, ¼ teaspoons salt, ¼ teaspoons sweet paprika, ¼ teaspoons smoked paprika, ¼ teaspoons garlic powder, ¼ teaspoons onion powder , ¼ teaspoons dried rosemary, ¼ teaspoons cumin, ¼ teaspoons black pepper. Toss the potatoes until well coated.
- Transfer the potatoes to the preheated air fryer basket and spread them in a single layer. Air fry the potatoes for 12 minutes at 400°F, tossing them every 3 minutes. They potatoes are cooked when golden and crispy on the outside and fork tender inside.
- Sprinkle cooked potatoes with fresh parsley or dill and serve with eggs, sausage or any other breakfast protein.
Notes
- Russet, Yukon Gold or red potatoes are the best for roasting in air fryer.
- You do not to peel the potatoes if you prefer to keep the skin on.
- You may vary depending on the size of potato cubes and type of the air fryer you are using.
Tried this recipe?Let us know how it was!