Air Fryer Carrots and Potatoes
I just love making these quick air fryer carrots and potatoes. They’re coated in a little olive oil and homemade seasoning, then air-fried for about 15 minutes until tender on the inside and crispy on the outside.
Equipment
- 1 Air fryer I used Ninja XL
- 1 large bowl
- 1 measuring spoons set
Ingredients
- 1 pound potatoes
- 3 large carrots
- 2 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dry oregano
- ½ teaspoon dry parsley
- ¼ teaspoon coriander
- ¼ teaspoon black pepper
Instructions
- Wash, scrub and pat dry the vegetables.
- Chop the potatoes and carrots into approximately same size pieces. They do not need to be perfect.
- Add chopped vegetables and olive oil to the large bow. Mix well until coated.
- Transfer potatoes and carrots to air fryer basket. Air fry at 390°F for about 15 minutes or until the vegetables are fork tender, tossing them half way.
- Take out the basket, add spice mix. Using a silicone spatula, mix until evenly coated.
- Air fry for another 5 minutes at 400°F tossing them half way through tossing them halfway through, or until the vegetables are fork-tender. Allow them to cool, and then enjoy!
Notes
- use kitchen towel or paper towel to dry vegetables well for crispier results.
- all air fryers are different, so cooking time may differ.
- when air frying with spices, check and toss half way to make sure the spices and vegetables do not start burning. Reduce time if needed.
- caution hot - let vegetables cool down few minutes before removing them from the sir fryer
Nutrition
Calories: 165kcalCarbohydrates: 24.9gProtein: 2.8gFat: 6.9gSodium: 328mg
Tried this recipe?Let us know how it was!