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Air fryer sliced potatoes served on a white plate.

Air Fryer Sliced Potatoes

Nataliia
Air fryer sliced potatoes are seasoned to perfection and air-fried until golden brown and crispy. Enjoy them as a side dish, or top them with cheese, bacon, and chives for a delicious appetizer or a snack.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4
Calories 105 kcal

Equipment

  • 1 large bowl
  • Air fryer

Ingredients
  

  • 2 large potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon sweet paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions
 

  • Wash and peel the potatoes. Slice each potato into ¼ inch thick slices. Pat dry each slice with a paper towel on both sides.
  • In a large bowl, add potato slices, 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon sweet paprika, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon black pepper. Using hands, coat each slice into the seasoning and oil.
  • Preheat air fryer to 400°F. Arrange sliced potatoes in a single layer. You may need to cook them in batches. Air fry them at 400°F for 8 minutes. Flip them and air fry for another 6-8 minutes or until browned and fork tender inside.

Notes

You can use different seeasoning
Peeling is optional
The cooking time may vary, depending on the thickness of the slices and air fryer unit.

Nutrition

Calories: 105kcalCarbohydrates: 15.8gProtein: 1.8gFat: 3.6gSodium: 298mgFiber: 1.8gSugar: 1g
Keyword air fryer potato slices, air fryer sliced potatoes
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