Air Fryer Steak Tips
These air fryer steak tips are the perfect solution for a very simple and quick yet delicious meal. Ready in just 4-9 minutes, depending on how you like them cooked, they come out tender and perfectly seared every time.
Equipment
- 1 large bowl
- Air fryer I used Ninja
Ingredients
- 1 pound (16oz) steak I used ribeye, any cut of steak works
- 2 tablespoons olive oil or avocado oil
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt to taste, sprinkle some more for serving if needed
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Cut 1 pound (16oz) steak into 1-inch bite size bites. Add them to the large bowl.
- Add 2 tablespoons olive oil, ½ teaspoon Worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon black pepper. Toss everything well until the steak bites are evenly coated.
- Preheat air fryer to 400°F for 5 minutes. Add the first batch of steak bites, making sure they are in a single layer.
- Air fry for 7 minutes for medium well. (see notes below*), shaking the basket one time half way through the cooking time. Use instant-read thermometer too ensure the beef reached the desired internal temperature. Cook the second batch the same way. Sprinkle with some salt on top to taste if needed. Enjoy!
Notes
- 4-5 minutes - rare
- 5-6 minutes - medium rare
- 6-7 minutes - medium
- 7-8 minutes - medium well
- 9-10 minutes - well done.
Nutrition
Calories: 383kcalProtein: 19gFat: 34g
Tried this recipe?Let us know how it was!