Baked Carrot Chips
My baked carrot chips feature sliced carrots, tossed in ghee, salt, spices, and herbs. They’re versatile and can be served as a snack or a fun side dish.
Equipment
- 1 large bowl
- 1 Baking pan
Ingredients
- 4 large carrots, washed, trimmed and peeled
- 2 tablespoons melted ghee butter or olive oil
- ½ teaspoon salt
- 1 teaspoon dried Italian herbs
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- With a knife or a crinkle cutter, cut the carrots into thin slices. Hold your knife at a slight angle (about 45 degrees) for the larger oval chips.
- In a large bowl, add sliced carrot chips, 2 tablespoons melted ghee butter , ½ teaspoon salt. 1 teaspoon dried Italian herbs . ¼ teaspoon garlic powder. ¼ teaspoon onion powder. Toss until well coated. Ghee butter might slightly solidify if carrots are too cold.
- Spread carrot chips on a prepared baking pan and bake them for about 20 minutes or until the edges look crispy.
Notes
You can slice carrots into thicker or thinner chips, depending on your liking.
You can use any seasoning you like. Add a pinch of cayenne pepper for spicy chips.
Store them in airtight container for up to 3-4 days in the fridge.
Nutrition
Calories: 90kcalCarbohydrates: 7gProtein: 0.7gFat: 7.2gFiber: 2gSugar: 3.4g
Tried this recipe?Let us know how it was!