Dairy Free Waffles: How to Make Waffles Without Milk
Enjoy these freshly made waffles without milk as a quick breakfast, brunch, or snack. Perfectly crispy on the outside and fluffy on the outside, these waffles are dairy free and take only about 20 minutes to make.
Equipment
- 1 waffle iron (mini or regular size) I used mini one
- 2 medium mixing bowls
- 1 Measuring Cup
- measuring spoons
- 1 whisk or a fork
- 1 tongs
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- ¼ teaspoon cinnamon optional
- ⅛ teaspoon salt
- 1 egg or a flax egg
- ½ cup + 1 tablespoon filtered water
- 2 tablespoons Olive oil
- ½ teaspoon vanilla extract optional
Instructions
- In a medium mixing bowl, combine 1 cup all-purpose flour, 1 teaspoon baking powder, 1 tablespoon cane sugar, ¼ teaspoon cinnamon, ⅛ teaspoon salt.
- In a second bowl, add 1 egg, ½ cup + 1 tablespoon filtered water, 2 tablespoons Olive oil, ½ teaspoon vanilla extract. Whisk the ingredients well until combined.
- Add dry ingredients to the we ones, stirring until combined. If batter is too thick, add another tablespoon of water.
- Grease and preheat the waffle iron with a non-stick oil spray.
- Using a large spoon, pour the batter into the the waffle iron. Close the lid and cook for about 2-3 minutes or until the waffle is slightly browned and crispy on the outside.
- Serve right away with your favorite topping. Enjoy.
Notes
- Use water or plant-based milk to make dairy-free waffles.
- Make sure to lightly grease the waffle iron to prevent the waffles from sticking.
- I used a mini waffle maker to make the recipe.
- The nutrition facts are for informational purposes only.
Nutrition
Serving: 2eaCalories: 271kcalCarbohydrates: 36.1gProtein: 6.4gFat: 11gSodium: 121mgFiber: 1.1gSugar: 4.4g
Tried this recipe?Let us know how it was!