Easy Cabbage Fritters
Make these easy cabbage fritters with just 5 simple ingredients. These fritters are pan-fried until golden brown and can be served with as side dish or appetizer.
Equipment
- 1 large bowl for mixing the batter
- 1 large skillet you can use 2 skillets to cook them faster.
Ingredients
- 5 cups (about ½ small cabbage) finally shredded cabbage
- 2 eggs
- 4 tablespoons flour
- ½ teaspoon salt, black pepper
- 3 tablespoons avocado oil*
Instructions
- Prep the cabbage. Using a sharp knife, shred the cabbage into thin shreds. You can also use mandoline slicer or a food processor.
- Mix the batter. In a large bowl, 2 eggs and whisk briefly. Add shredded cabbage, salt and pepper. You can also add now any fresh herbs, onions or other vegetables. Toss to evenly coat. Sprinkle with flour and mix well. Fork works great here for mixing.
- Fry. In a large frying pan, heat avocado or other oil over medium heat. Once the oil is hot, add a scoop ( about2 tablespoons) of the cabbage mixture and carefully flatten the tops with a back of the spoon. Fry for 3-4 minutes on each side or until crispy and golden brown. Flip them carefully with the spatula. Cook the fritters in batches. You can also use 2 frying pans to expedite the process. Add more oil between batches if needed.
- Serve. Transfer cooked cabbage fritters on a plate lined with paper towel to absorb extra oil. Serve warm with your favorite dip or as is.
Notes
oil: you can also use olive oil or other vegetable oil for frying.
add-ins: you can your favorite vegetables to the batter (carrots, corn, zucchini), fresh herbs, scallion and different spices.
Serving: they pair well with just sour cream (Ukrainian style), or you can get fancy with dipping sauces like sriracha mayo , or mint Geek yogurt sauce.
Nutrition
Serving: 4frittersCalories: 142kcalCarbohydrates: 10.6gProtein: 5.2gFat: 7.8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 102mgSodium: 339mgPotassium: 524mgFiber: 2.5gSugar: 2.8g
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