Easy Cabbage Fritters (4 Ingredients)
Make these easy cabbage fritters with just the main 4 ingredients - cabbage, eggs, flour, and seasonings. These fritters are pan-fried in avocado oil until golden brown and can be served with your favorite dip, as a side dish, or appetizer.
Equipment
- 1 large bowl for mixing the batter
- 1 large skillet you can use 2 skillets to cook them faster.
Ingredients
- ½ (about 5 cups shredded) medium cabbage
- 2 eggs
- 4 tablespoons flour
- ½ teaspoon salt, black pepper
- 3 tablespoons avocado oil*
Instructions
- Using a sharp knife, shred the cabbage into thin shreds.
- In a large bowl, add ½ (about 5 cups shredded) medium cabbage, 2 eggs, 4 tablespoons flour, ½ teaspoon salt, black pepper. Mix well the batter with a fork. Let it rest for 5 minutes.
- In a large frying pan, heat 3 tablespoons avocado oil* over medium heat. Scoop the batter with a spoon and carefully flatten in in a hot pan. Fry the fritters 3-4 minutes on each side or until crispy and golden brown. Flip them carefully with the spatula.
- Transfer cooked cabbage fritters on a plate lined with parchment paper to absorb extra oil. Cook the fritters in batches or using 2 frying pans. Serve as a side dish or appetizer with your favorite dip.
Notes
oil*: you can also use olive oil or other vegetable oil for frying.
add-ins: you can your favorite vegetables to the batter (carrots, corn, zucchini), fresh herbs, scallion and different spices.
Serving: they pair well with just sour cream (Ukrainian style), or you can get fancy with dipping sauces like sriracha mayo , or mint Geek yogurt sauce.
Nutrition
Calories: 142kcalCarbohydrates: 10.6gProtein: 5.2gFat: 7.8gCholesterol: 102mgSodium: 339mgFiber: 2.5gSugar: 2.8g
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