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Greek yogurt pancakes are stacked and served on a white plate with fresh berries on top and on a side.

Easy Greek Yogurt Pancakes

Nataliia
Try these easy Greek yogurt pancakes the next time you're making a sweet breakfast. The Greek yogurt makes them light and delicate, with crisp edges. They're perfect with syrup and fresh fruit.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American, European
Servings 2
Calories 182 kcal

Equipment

  • 1 Measuring Cup
  • 1 set of measuring spoons
  • 1 mixing bowl
  • 1 Whisk
  • 1 non-stick skillet

Ingredients
  

  • 1 egg
  • 5 tablespoons Greek yogurt, plain and full fat
  • 3 tablespoons milk 2% or whole milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon sugar or more by taste
  • 1 pinch salt
  • ½ teaspoon baking soda
  • ¼ teaspoon apple cider vinegar
  • 5-6 tablespoons all-purpose flour
  • 1 teaspoon olive oil or avocado oil

Instructions
 

  • In a mixing bowl, 1 egg and 5 tablespoons Greek yogurt, plain and full fat. Whisk until one consistency. Add 3 tablespoons milk, ½ teaspoon vanilla extract, 1 teaspoon sugar, and 1 pinch salt. Whisk until most of the sugar is dissolved.
    1 egg, 5 tablespoons Greek yogurt, plain and full fat, 3 tablespoons milk, ½ teaspoon vanilla extract, 1 teaspoon sugar, 1 pinch salt
  • In a spoon, add ½ teaspoon baking soda and pour about ¼ teaspoon apple cider vinegar over it. You will see the reaction. Add the bubbly leavening agent to the batter. Whisk briefly.
    ½ teaspoon baking soda, ¼ teaspoon apple cider vinegar
  • Add 5-6 tablespoons all-purpose flour. One tablespoon at a time until the batter is desired consistency. It should be not too runny, but easily pourable.
  • Heat the oil in frying pan over medium heat. Pour a tablespoons of batter onto the skillet. Do not overcrowd, cook in batches if needed. Cook pancakes on each side for 1-2 minutes or until golden brown.
  • Serve with real maple syrup,. fruit and berries.

Notes

Adjust the batter consistency by adding 1 tablespoon of milk or flour.
Do not overcrowd the frying pan. It will be hard to flip them.
This recipe makes about 8 small pancakes, enough for 2 servings. To make a larger batch, click on the double or triple the recipe above.
Variations: you can add some chocolate chips or berries to the batter.

Nutrition

Calories: 182kcalCarbohydrates: 23.1gProtein: 8.2gFat: 5.9gSugar: 8.4g
Keyword Greek yogurt pancakes recipe, yogurt pancakes
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