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Square white bowl filled with mint Greek yogurt sauce, garnished with a lemon peel and fresh mint leaves placed next to the bowl.

Easy Mint Greek Yogurt Sauce

Nataliia
This easy mint Greek yogurt sauce is a great choice to serve with lamb, fish, or chicken. You'll just need the right amounts of Greek yogurt, garlic, chopped fresh mint, lemon, and seasonings, and only 10 minutes of your time to make this refreshing condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Side Dish
Cuisine Mediterranean
Servings 4
Calories 58 kcal

Equipment

  • 1 cheese grater
  • measuring cup and spoons

Ingredients
  

  • ¾ cup Greek yogurt, plan, 5% fat
  • 2 tablespoons mint leaves, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • In a medium bowl, add ¾ cup Greek yogurt, 2 tablespoons finely chopped mint leaves, 1 minced garlic clove, 1 tablespoon lemon juice, ¼ teaspoon salt, and pepper. Stir well to combine the ingredients. Taste the sauce and add more salt if needed.
  • Transfer the sauce into a jar and chill it in the fridge for 30 minutes before serving.

Notes

Ingredient Substitutions: you can use dried instead of fresh. Also lime juice will work instead of lemon juice.
Make ahead: the sauce will last in the fridge for up to 7 days. You will need to stir it before serving as yogurt may separate.

Nutrition

Calories: 58kcalCarbohydrates: 1.3gProtein: 3.4gFat: 4.3gSodium: 157.5mgSugar: 1.3g
Keyword easy mint Greek yogurt sauce, mint yogurt sauce
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