How To Bake Potatoes In Air Fryer
Learn how to bake potatoes in the air fryer, saving time and avoiding the need to run the hot oven. Once they are done, customize them with different toppings, sauces, and herbs and serve them alongside your main dish.
Equipment
- Air fryer I used Ninja
Ingredients
- 3 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
Toppings
- 1 tablespoon shredded cheddar cheese
- 1 teaspoon sour cream
- 1 teaspoon bacon bits
- ½ teaspoon diced chives
- black pepper and salt to taste
Instructions
- Wash and scrub the potatoes well to get rid of any dirt and debris. Pat them dry with a dry towel.
- Pierce the potato skin with a fork a few times. Rub a thin layer of olive oil on each potato followed by salt.
- Preheat the the air fryer for 5 minutes. Place the potatoes in air fryer basket and air fry them for 20 minutes at 400°F ("air fry" setting). Take out the basket, flip the potatoes, and air fry for another 20 minutes or until fully cooked. To check for doneness, insert a fork or knife into the largest potato—if it slides in easily with little resistance, they’re ready. You can also use a food thermometer; the internal temperature should be 205–210°F. Larger potatoes may need a bit more time.
- Let them cool down slightly. Serve with your favorite toppings.
Notes
Another way to check if the potatoes are ready is to use the food thermometer. If it registers 210°F (99°C), the potatoes are ready.
Besides salt, you can also use garlic powder, onion powder, paprika, and dried herbs.
Russet potatoes are the best for baking, but you can also prepare Yukon Gold the same way, they are just going to be more waxy.
Nutrition
Calories: 142kcalCarbohydrates: 26gProtein: 3gFat: 3.5gSodium: 512mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!