Oat Flour Waffles
Delicious and easy oat flour waffles are a great breakfast idea on any day of the week. They cook up come out airy on the inside with a crispy crispy exterior. Make a big batch to freeze, they toaster-reheat back to perfect crispness in minutes.
Equipment
- 1 waffle maker
- 1 kitchen scales or measuring cup
- 1 set of measuring spoons
- 2 mixing bowls
- 1 Whisk
Ingredients
- 1 cup (120 grams) oat flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 large egg
- ½ cup whole milk oat milk or other milk of your choice
- ⅓ cup extra virgin olive oil (for everyday cooking and baking)
- 1 Tablespoon honey sugar or other sweetener
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together 1 cup (120 grams) oat flour, 1 teaspoon baking powder, ½ teaspoon cinnamon, ⅛ teaspoon salt.
- In a large bowl, add 1 large egg, ½ cup whole milk, ⅓ cup extra virgin olive oil, 1 Tablespoon honey, 1 teaspoon vanilla extract.
- Combine wet and dry ingredients, stirring just until smooth. Let the batter rest for 5 minutes.
- Grease the waffle iron and preheat it for 5 minutes. Once hot, add about two spoonfuls of the batter onto the hot iron. Use a spoon to spread it if needed. Close the lid and cook for 3-4 minutes, following your waffle maker manufacturer's instructions.
- Enjoy them with syrup or honey, yogurt and fresh fruit.
Notes
- let the batter rest for 5 minutes.
- this recipe was made using a mini dash 4-inch waffle maker.
- the recipe yields 6 mini waffles.
- cooking time may be different depending on your waffle maker manufacturer's instructions.
Nutrition
Serving: 2eaCalories: 424kcalCarbohydrates: 36.5gProtein: 7.6gFat: 27.8gSaturated Fat: 3.8gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 18.1gCholesterol: 62mgSodium: 131.9mgFiber: 3.3gSugar: 6.2g
Tried this recipe?Let us know how it was!