Savas Kitchen

  • Home
  • Recipe Index
  • By Category
    • Ukrainian
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • Soup
    • Sweet treats
  • About
  • Contact
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast

    Oat Flour Waffles

    Published: Aug 16, 2022 · Modified: Mar 7, 2024 by Nataliia

    Jump to Recipe

    Delicious and easy oat flour waffles are a great breakfast idea on any day of the week. The waffles come out airy on the inside and crispy on the outside, and they freeze well.

    Close-up view of waffle on top of another one, with some fresh berries and syrup..
    Jump to:
    • Why you will love this recipe
    • Ingredients notes
    • How to make it
    • Serving suggestions
    • Equipment
    • How to store and reheat
    • Tips for success
    • Recipe variations
    • Other waffles recipes you may like
    • 📖 Recipe
    • 💬 Comments

    Why you will love this recipe

    • gluten-free and dairy-free: these waffles are naturally dairy- and gluten-free and taste just as great as regular waffles.
    • freezer friendly: they can be frozen for up to 3 months and reheat well in the toaster.
    • Light and Crispy Texture: these waffles come out light and airy on the inside and remain crispy on the outside even after reheating.
    • Double-batch: you can easily double the recipe to freeze them for later.
    Overhead view of a white plate with two cooked waffles topped with raspberries and blueberries.

    Ingredients notes

    • Oat flour - I always make my own oat flour inb own oat flour ina a blender. You can also use store-bough oat flour.
    • Baking Powder - waffle batter needs baking powder to make your waffles fluffy.
    • Salt - I added a little bit of salt for better taste.
    • Cinnamon - cinnamon adds a nice flavor to your waffles. You can skip it though.
    • Eggs - you can use cold or room temperature eggs.
    • Oat Milk - Unsweetened oat milk, coconut milk, or any other plant or dairy milk of your choice.
    • Extra Virgin Olive Oil - it is amazing for making crispy waffles. You can also use coconut oil, but I always had the best results with olive one.
    • Agave Nectar - it is great to add a little bit of sweet taste to your waffles. You can also skip the sweetener and add some extra fruits, honey, or syrup for serving. Use coconut sugar or monk fruit sweetener instead.
    • Vanilla Extract - a little bit of vanilla for the taste.

    See the recipe card for ingredients quantities.

    Overhead view of labeled recipe ingredients.

    How to make it

    Mix dry ingredients - in a small bowl, mix oat flour, baking powder, salt, and cinnamon.

    A glass bowl with flour and other dry ingredients. There is a whisk inside the bowl for mixing.

    Mix wet ingredients - in a large mixing bowl, add egg, milk, and olive oil. Use a whisk to mix the ingredients until combined.

    A large glass bowl with yellow liquid ingredients and a whisk.

    Make Batter - Add dry ingredients to the wet mixture. Use a spatula to mix until combined well. The consistency will be close to the thin pancake batter. Let the batter rest for 5-10 minutes.

    Mixing bowl with a thin batter and a blue silicone mixing spoon dipped in the batter.

    Bake Waffles - preheat the waffle iron until hot. Pour a few spoonfuls of waffle batter onto the center of the hot waffle iron. Close the lid and cook it for about 3 minutes or until golden brown.

    Collage of two images showing the process of making the oat flour waffles in a waffle iron.

    Cool Down - carefully remove the waffle from the iron using a fork or thongs. Place cooked waffles on a wire rack to cool down and to keep them crispy.

    Note: Follow your waffle maker instructions and recommended cooking time.

    Six golden waffles are arranged on a wire rack.

    Serving suggestions

    There are so many options of what you can serve with this favorite breakfast food.

    Sweet toppings: nut butter, fresh berries, fresh fruit, pure maple syrup, ice cream, jams, honey.

    Savory toppings: eggs, bacon, smoked salmon, mushrooms, cheese, and fresh or roasted veggies.

    Overhead view of a white plate with two waffles topped with fresh raspberries and blueberries. There is one-fourth of a blue plate with a waffle on the left bottom side.

    Equipment

    For this recipe, I used "Dash" Mini waffle maker and I had about 6 waffles.

    If you have a regular size waffle make, the recipe will yield about 3-4 waffles.

    Make sure to follow your waffle maker cooking instructions for the best results.

    How to store and reheat

    • Refrigerate: Store the leftover waffles in an airtight container for up to 3 days.
    • Freeze: you can freeze these gluten-free waffles in Ziploc bags for up to 3 months.
    • Reheat: you can reheat refrigerated or frozen waffles in a toaster oven or in a bread toaster for 1 minute or until hot and crispy again.

    Tips for success

    • let the batter rest for 5-10 minutes at room temperature.
    • make sure to preheat the waffle iron.
    • test the non-stick waffle iron, and grease it with oil if needed.
    • the waffles are ready when it stops steaming (3-4 minutes).
    • it's better to use olive oil for crispy and fluffy waffles.
    • let the waffles cool down on a wire rack to keep them crispy.
    • know your waffle maker: the amount of batter, cooking time, etc.

    Recipe variations

    • Blueberry: add ½ cup of fresh or frozen blueberries to the batter.
    • Pumpkin spice: 1 teaspoon of pumpkin spice mix will fill your waffles with the fall's favorite flavor.
    • Chocolate chip: fold ⅓ cup of chocolate chips into the batter. Use no-sugar chocolate chips for even healthier waffles.

    Other waffles recipes you may like

    • Beetroot waffles
    • Dairy free waffles

    📖 Recipe

    Six golden waffles are arranged on a wire rack.

    Oat Flour Waffles

    Nataliia
    Delicious and easy oat flour waffles are a great breakfast idea on any day of the week. The waffles come out airy on the inside and crispy on the outside, and they freeze well.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 3 minutes mins
    Total Time 18 minutes mins
    Course Breakfast
    Cuisine American
    Servings 3
    Calories 424 kcal

    Equipment

    • 1 mini waffle maker
    • 1 Measuring Cup
    • 1 set of measuring spoons
    • 2 mixing bowls
    • 1 Whisk

    Ingredients
      

    • 1 cup oat flour
    • 1 teaspoon baking powder
    • ½ teaspoon cinnamon
    • ⅛ teaspoon salt
    • 1 large egg
    • ½ cup oat milk (or other milk of your choice)
    • ⅓ cup extra virgin olive oil
    • 1 Tablespoon agave nectar coconut sugar or other sweetener
    • 1 teaspoon vanilla extract

    Instructions
     

    • In a medium bowl, whisk together oat flour, baking powder, salt and cinnamon.
    • In a large bowl, add egg, milk, oil, agave nectar and vanilla. Mix with the whisk until combined.
    • Combine wet and dry ingredients, stirring just until smooth. Let the batter rest for 5-10 minutes.
    • Grease the waffle iron (if needed) and preheat it. Once hot, add about two spoonfuls of the batter onto the hot iron. Use a spoon to spread it if needed. Close the lid and cook for 3-4 minutes, following your waffle maker manufacturer's instructions.
    • Enjoy them with syrup or honey, yogurt and fresh fruit.

    Notes

    • let the batter rest for 5-10 minutes.
    • this recipe was made using a mini dash 4-inch waffle maker.
    • the recipe yields 6 mini waffles.
    • cooking time may be different depending on your waffle maker manufacturer's instructions.

    Nutrition

    Serving: 2eaCalories: 424kcalCarbohydrates: 36.5gProtein: 7.6gFat: 27.8gSodium: 131.9mgFiber: 3.3gSugar: 6.2g
    Keyword gluten-free waffles, oat flour waffles
    Tried this recipe?Let us know how it was!

    More Breakfast recipes

    • Crispy fried potatoes and onions served in a white bowl. Potatoes are garnished with fresh chopped dill.
      Pan-Fried Potatoes and Onions
    • Air-fried potato cubes garnished with fresh curly parsley served with a sunny-side-up egg on a white plate.
      Perfectly Seasoned Air Fryer Breakfast Potatoes
    • Golden-brown kefir pancakes plied up on a plate, showcasing their fluffy texture and perfect color.
      Kefir Pancakes
    • A pile of mini pancakes on a white plate.
      Mini Pancakes

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sava's kitchen female author wearing an apron standing in the kitchen.

    Hi, I'm Nataliia, a mom from Ukraine living in the U.S. I share cozy, family-friendly recipes that taste like home, no matter where you are. I hope these recipes end up in your family’s recipe box someday.

    More about Nataliia →

    Popular

    • Crispy golden air fryer frozen French fires served on a white round plate.
      Air Fryer Frozen French Fries (Homemade or Store-Bought)
    • Different types of homemade French fry cuts displayed on a cutting board: regular fries, crinkle-cut fries, steak fries, crisscross (waffle) fries, shoestring fries, and wedges.
      How to Make and Freeze Homemade French Fries (From Scratch)
    • Juicy roasted chicken pieces in a large baking pan.
      Easy Roasted Chicken Pieces
    • Close-up of classic french mirepoix made with onions, carrots and celery, all scooped from the skillet with a wooden spoon.
      Mirepoix Recipe (With Global Flavor Base Variations)

    Footer

    ↑ back to top

    Sava's Kitchen

    • Privacy Policy
    • Terms and Conditions
    • Accessibility Statement
    • Contact
    • About

    Copyright © 2025 SAVA'S KITCHEN

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.