Preheat oven to 375°F. Peel, core and cube the apples. Mix them with cinnamon and lemon juice. Set aside.
2 apples, ½ teaspoon cinnamon, 1 Tablespoon lemon juice
In a large mixing bowl, add eggs and coconut sugar. Beat on high speed for 3-4 minuted with the hand mixer, until it becomes fluffy and small bubbles appear.
3 eggs, 90 grams coconut sugar
Switch the mixer on lower speed, slowly add the flour and mix until well combined.
120 grams paleo flour
At the bottom of a round spring form, add apples. They should cover the whole surface of the cake form. Pour the cake dough over the apples.
Bake for 50-60 minutes or until the tooth pick comes out clear. Let it stand for 15 minutes before removing the cake from the pan. Enjoy hot or cold.
*do not over mix the eggs and sugar. Once you see tiny bubbles appear and it becomes fluffy, time to add the flour.*if your cake pan is not new, use some cooking spray or parchment paper to prevent sticking.