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+ servings
A slice of paleo apple cake on a white plate.

Glute free apple cake recipe

Sava's Kitchen
Have a sweet tooth, but prefer something healthier and easier to make? This gluten free apple cake recipe is so simple, requires only a few ingredients, and 15 minutes of preparing time.
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Breakfast, Dessert
Cuisine American, Russian
Servings 6

Equipment

  • 1 kitchen scale or measuring cup
  • measuring spoons
  • 1 hand mixer
  • 1 Large Mixing Bowl
  • 1 round spring form cake form 9 inch

Ingredients
  

  • 2 apples medium size
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon or more to taste
  • 3 eggs room temperature recommended
  • 90 grams coconut sugar or ½ cup
  • 120 grams paleo flour or 1 cup

Instructions
 

  • Preheat oven to 375°F. Peel, core and cube the apples. Mix them with cinnamon and lemon juice. Set aside.
    2 apples, ½ teaspoon cinnamon, 1 Tablespoon lemon juice
  • In a large mixing bowl, add eggs and coconut sugar. Beat on high speed for 3-4 minuted with the hand mixer, until it becomes fluffy and small bubbles appear.
    3 eggs, 90 grams coconut sugar
  • Switch the mixer on lower speed, slowly add the flour and mix until well combined.
    120 grams paleo flour
  • At the bottom of a round spring form, add apples. They should cover the whole surface of the cake form. Pour the cake dough over the apples.
  • Bake for 50-60 minutes or until the tooth pick comes out clear. Let it stand for 15 minutes before removing the cake from the pan. Enjoy hot or cold.

Notes

*do not over mix the eggs and sugar. Once you see tiny bubbles appear and it becomes fluffy, time to add the flour.
*if your cake pan is not new, use some cooking spray or parchment paper to prevent sticking.
Keyword gluten free cake, paleo cake, paleo dessert
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