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+ servings
Blue-colored pancakes stacked on top of each other.

Blue Pancakes (No Dye)

Sava's Kitchen
Homemade blue pancakes are a wonderful treat or a fun breakfast idea. Ready in under 10 minutes, these pancakes are naturally gluten-free and made with no artificial dye.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 349 kcal


  • 2 medium mixing bowls
  • 1 nonstick skillet


  • 1 cup oat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup plain coconut milk
  • 2 Tablespoons granulated sugar or more by taste
  • ½ teaspoon vanilla extract
  • 1 teaspoon blue spirulina powder or more for darker blue color
  • 1 Tablespoon unsalted butter for cooking


  • In the first bowl, add oat flour, baking soda, and baking powder. Whisk to combine.
  • In the second bowl, add eggs, milk, sugar, and vanilla. Beat with the whisk until combined.
  • Add dry ingredients into wet. Mix well until smooth and combined. Few lumps are OK, do not over-mix it!
  • Add blue spirulina powder and mix gently until it dissolves and the batter becomes one blue color.
  • Grease your nonstick pan and place it over medium heat. Add spoonfuls of batter onto the hot pan. Cook for 2-3 minutes flipping the pancakes halfway through. Enjoy!


  • do not over-mix the batter.
  • for darker blue, add more spirulina.
  • cook on low heat to preserve the color better.
  • recipe yields 6 medium pancakes.
  • nutrition facts are only estimates and for information purposes only. For accurate numbers use special applications to calculate the calories and macros.


Serving: 3eaCalories: 349kcalCarbohydrates: 59.7gProtein: 11.1gFat: 8.7gSodium: 118.3mgFiber: 4gSugar: 12.3g
Keyword blue pancake recipe, blue pancakes
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