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–+ servings
Overhead shot of a cup filled with hot chocolate. The chocolate looks frothy on top with some small bubbles.

Rich Hot Cocoa

Nataliia
Rich and decadent hot cocoa to enjoy during a cold season or all year round. Comes together in 10 minutes, made with simple ingredients.
5 from 1 vote
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Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Course Dessert, Drinks
Cuisine American
Servings 1
Calories 256 kcal

Equipment

  • 1 saucepan
  • 1 measuring spoons
  • 1 Whisk

Ingredients
  

  • 1 cup oat milk
  • 2 Tablespoons drinking hot chocolate mix*
  • 1 pinch salt
  • 1 teaspoon coconut sugar

Instructions
 

  • Add the milk to the saucepan. Add drinkable chocolate mix or cacao powder, a pinch of salt and coconut sugar.
  • Heat everything over low-medium heat whisking occasionally until hot, but not boiling
  • Pour your chocolate back into the mug. Enjoy with some whipped cream on top.

Notes

*You can use a good quality cacao powder instead drinking chocolate

Nutrition

Calories: 256kcalCarbohydrates: 27.2gProtein: 3gFat: 14gSugar: 15g
Keyword oat milk hot chocolate, vegan hot cocoa
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