Roasted Herb Potatoes And Green Beans
Instead of making traditional roasted potatoes, try our roasted potatoes and green beans instead. This beautiful combination brings together hearty flavors, and fresh, crisp textures in one dish — all made in one pan and ready in 40 minutes.
Equipment
- 1 large bowl
- 1 Baking pan
Ingredients
- 1 lb baby potatoes
- 1 lb green beans
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1 teaspoon thyme, finely chopped or dried
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onions powder
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F. Line a baking pan with parchment paper.
- Rinse the potatoes and green beans. Cut the potatoes into bite size pieces. Trim the green beans and cut them in half. Add the vegetables to the large bowl.
- Add 2 tablespoon olive oil 1 teaspoon salt, ½ teaspoon finely chopped thyme, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onions powder, and ½ teaspoon black pepper. Mix until well coated. Let them rest for about 10 minutes.
- Arrange the vegetables on a prepared pan in a single layer. Bake for about 30 minutes, stirring them half way through the cooking time. They are ready when the potatoes are tender in the inside. Check by inserting the fork in one of the pieces.
- When ready, take them out of the oven and serve. You can sprinkle them with fresh parsley, grated Parmesan cheese or feta cheese for serving.
Notes
- you can adjust the amount of seasonings, salt and herbs to your liking.
- Other herbs, such as rosemary, thyme or Italian dried herbs can be used as well.
Nutrition
Calories: 121kcalCarbohydrates: 12gProtein: 5.3gFat: 7.4gSodium: 650mgFiber: 5.6gSugar: 4.2g
Tried this recipe?Let us know how it was!