Savas Kitchen

  • Home
  • Recipe Index
  • By Category
    • Ukrainian
    • Breakfast
    • Lunch
    • Dinner
    • Sides Dishes
    • Soup
    • Sweet treats
  • About
  • Contact
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Sides Dishes

    Sheet pan potatoes and broccoli

    Published: Sep 29, 2022 · Modified: Jul 7, 2024 by Nataliia

    Jump to Recipe

    Sheet pan potatoes and broccoli are a perfect side dish for any meal. The vegetables are roasted with olive oil, spice mix, and fresh rosemary. 

    Roasted broccoli florets and yellow halved potatoes on parchment paper.
    Jump to:
    • ⭐Delicious roasted potatoes and broccoli recipe
    • 🥦Ingredients notes and substitutions
    • ⏲️How to roast potatoes and broccoli in one pan
    • 💭Recipe tips
    • 🍴To serve
    • 🌡️Make-ahead
    • 🍠Other vegetable sides to enjoy
    • 📖 Recipe
    • 💬 Comments

    ⭐Delicious roasted potatoes and broccoli recipe

    Roasted vegetables are one of the easiest side dishes that everyone loves. My husband is a picky eater in our family and he usually avoids any green vegetables. 

    When I served my picky eater these broccoli and potatoes for the first time, he almost turned them away, but still decided to try. After the first bite of the broccoli, he said "wow, I actually love these vegetables. This recipe needs to go on your website".

    Here is why you will love this recipe:

    • Affordable: potatoes and broccoli are available all year around, but they are most affordable during the summer and early fall months. 
    • Filling: potatoes are always filling and make a great side dish for any lean meat. 
    • Family-friendly: the vegetables are soft but crispy making them perfect to serve for even smaller kids.
    • High-fiber: you will get about 5 grams of fiber per serving.

    🥦Ingredients notes and substitutions

    • Potatoes - I used baby gold potatoes. Any low-medium starch potatoes are great for roasting. Yukon is another great option available at almost any grocery store. At the beginning of fall, I love getting multicolored one-bite size potatoes. They look so beautiful. For the best results pick thin-skinned, the same size, smooth potatoes for this recipe. 
    • Broccoli head - Make sure it is not wilted and does not have any open buds. Fresh broccoli has closed dark green or purple buds. 
    • Extra virgin olive oil - olive oil adds a unique flavor compared to other vegetable oil and it helps to achieve maximum crispiness. Ghee butter is another option, it has a high smoking point and tastes amazing. 
    • Salt - I never add salt to the spice mix, but add it by itself to make sure I do not add too much salt to the dish. 
    • Fresh rosemary - I never thought it would go with broccoli. Fresh chopped rosemary adds amazing flavor to the dish. You can also use a dried one, but I strongly recommend trying to use the fresh herb. 
    • Spice mix - I used garlic powder, onion powder, paprika, black pepper, dried basil, and dries oregano. Such a great mix for the roasted veggies. You mix other spices as well or simply add some Italian seasoning. 
    A recipe ingredients labeled on a white background. Broccoli, fresh rosemary and some of the potatoes are on a wooden cutting board.

    ⏲️How to roast potatoes and broccoli in one pan

    • Boil potatoes - potatoes take longer to cook than broccoli, even if you quarter them. In a medium pot, add whole potatoes and water enough to cover. Bring to boil and cook for about 15-20 minutes over medium heat until fully or almost cooked. Check by inserting the fork into one of the potatoes, it should go inside without any resistance. Drain the potatoes well and set them aside. Pat dry if needed, but they usually dry right away while still hot after removing them from water. While the potatoes are boiling, prepare the rest of the ingredients. 
    • Chop - while potatoes are boiling you can soak fresh broccoli in cold water, or simply rinse it well. Shake off the access water well over the sink. Cut the broccoli into large chunks, you can keep 2-3 florets together. Now, dice very finally fresh rosemary. You will need about one Tablespoon. Leave the boiled potatoes whole or cut them in half (quarter the big ones). I just love how crispy the cut side gets.  Preheat the oven to 400°F.
    • Make a spice mix - in a small bowl add garlic and onion powder, paprika, black pepper, dried basil, and oregano. Mix to combine. 
    • Season - in a large bowl, add boiled potatoes, broccoli, olive oil chopped rosemary, spice mix, and salt. Use hands to mix well until the vegetable are evenly coated with oil and herbs. 
    A white ceramic bowl with separate heaps of dried spices arranged in a cirle. The spices are labeled.
    A pan with 7 baby potatoes filled with water. Green chopped herb on a cutting board. Cut in half potatoes and broccoli florets on a wooden cutting board. A glass bowl with potatoes, broccoli, and spices.
    Raw yellow halved potatoes and green broccoli are arranged on a large baking pan covered with parchment paper..
    • Roast - prepare the baking pan by laying a large sheet of parchment paper over it. Now, spread the seasoned vegetables in a single layer over the baking pan. Roast for 10 minutes at 400°F. Use a wooden spatula to flip as many vegetables as you can. Cook for another 10-12 minutes or until the vegetables reached the desired crispiness. Enjoy as it is or with some grated Parmesan cheese on top. 
    A sheet of parchment paper with cooked crispy broccoli florets and yellow potatoes.

    💭Recipe tips

    • do not forget to rinse the vegetables and rosemary well. 
    • boil whole potatoes until fully or almost fully cooked before roasting.
    • for best results, use fresh rosemary. You can freeze the rest of the herb for the future. 

    🍴To serve

    There are so many ways you can serve these sheet pan roasted vegetables. They go well with meat, grains, and even eggs. 

    These are my favorites: 

    • Cast iron skillet chicken breasts
    • Marinated chicken drumsticks
    • Instant pot millet
    • Chicken muffins
    • Whole duck in oven bag
    • Air fried chicken legs

    🌡️Make-ahead

    These oven roasted potatoes and broccoli reheat very well and taste even better the next day after absorbing all the flavors. They will make a great lunch the next day. 

    • Refrigerate: ones the vegetables cool down, store them in an airtight container in the fridge for up to 3 days. 
    • Reheat: avoid reheating any roasted vegetables in the microwave, as they will not be crispy. Instead, warm them up in the oven, roaster oven, or air fryer until hot and crispy again. 

    🍠Other vegetable sides to enjoy

    • Air fryer carrots and potatoes
    • Roasted green beans and carrots
    • Purple sweet potato puree

    📖 Recipe

    A sheet of parchment paper with cooked crispy broccoli florets and yellow potatoes.

    Sheet pan potatoes and broccoli

    Nataliia
    Sheet pan potatoes and broccoli are a perfect side dish for any meal. The vegetables are roasted with olive oil, spice mix, and fresh rosemary. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 226 kcal

    Equipment

    • 1 large bowl
    • 1 Medium Pot
    • 1 large baking pan
    • 1 sheet of parchment paper

    Ingredients
      

    • 1 pound broccoli whole head with stalks
    • 1 pound baby gold potatoes
    • 3 Tablespoons olive oil
    • 1 Tablespoon finely chopped fresh rosemary
    • ½ teaspoon salt
    • ½ teaspoon paprika
    • ½ teaspoon dry oregano
    • ½ teaspoon dry basil
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon black pepper or more

    Instructions
     

    • Wash the vegetables well. In a medium pot, add whole potatoes and water. Bring to boil and cook for about 15 minutes or until tender. Potatoes need to be fully or almost cooked. Drain the water and let them cool for about 5 minutes or until not too hot to handle.
    • Meanwhile, dice fresh rosemary finely. Add dry spices and herbs to a small bowl and mix to combine.
    • Preheat oven to 400°F. Lay parchment paper over a large baking pan. Cut broccoli into florets. Cut the potatoes in half or quarter if they are regular size.
    • In a large bowl, add potatoes, broccoli, olive oil, rosemary, spice mix and salt.
    • In prepared baking pan, arrange the vegetables in a single layer. Bake for 10 minutes. Use a wooden spatula to flip as many vegetables and possible. Put them back in the oven and bake for another 10 minutes or until reached desired crispiness. Enjoy!

    Notes

    • pick thin-skinned potatoes for roasting.
    • use olive oil or ghee butter for a unique flavor.
    • fresh rosemary brings this side dish to another level.
    • you can easily double or triple the recipe.

    Nutrition

    Calories: 226kcalCarbohydrates: 30.2gProtein: 5.5gFat: 8.7gSodium: 350mgFiber: 5.2gSugar: 3.1g
    Keyword roasted vegetables, sheet pan potatoes and vegetables
    Tried this recipe?Let us know how it was!

    More Sides Dishes

    • Air-fried radishes drizzled with honey, topped with crumbled feta cheese and fresh parsley leaves on a white plate.
      Air Fryer Radishes
    • Crispy parsnips sprinkled with chopped green parsley, served on a white plate.
      Air Fryer Parsnips (Crispy and Easy Side Dish)
    • Braised red cabbage served on a plate.
      Slow-Braised Red Cabbage (German-Style With Apples And Vinegar)
    • Crispy cabbage fritters neatly arranged on a white plate.
      Easy Cabbage Fritters

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sava's kitchen female author wearing an apron standing in the kitchen.

    Hi, I'm Nataliia, a mom from Ukraine living in the U.S. I share cozy, family-friendly recipes that taste like home, no matter where you are. I hope these recipes end up in your family’s recipe box someday.

    More about Nataliia →

    Popular

    • Close-up of classic french mirepoix made with onions, carrots and celery, all scooped from the skillet with a wooden spoon.
      Mirepoix Recipe (With Global Flavor Base Variations)
    • Simple rhubarb cake topped with rhubarb pieces in a round pan.
      Rhubarb Cake With Sour Cream
    • Crispy golden chicken schnitzels in air fryer basket.
      Air Fryer Chicken Schnitzel
    • Roasted zucchini spears in air fryer basket.
      Air Fryer Roasted Zucchini

    Footer

    ↑ back to top

    Sava's Kitchen

    • Privacy Policy
    • Terms and Conditions
    • Accessibility Statement
    • Contact
    • About

    Copyright © 2025 SAVA'S KITCHEN

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.